Opens at 11:30 AM. All were very delicious and served nice and hot ( temperature wise). Some of the food is cold.

This food is sooo much better than Han Dynasty. I got to my car and tasted it and was like WOW pepper seeds were all over. Tonight we were informed they no longer have a buffet and we were disappointed, but only until the new fresh delicious food arrived. Not like other American-Chinese fast food place I tried before. Tofu and Vegetables.

The wontons in chili oil, dan dan noodles, beef and tripe, shrimp fried rice and oh my goodness the cucumber in chili oil. Come and experience our friendly atmosphere and excellent service. I had the kung pao tofu and it was awesome.

I do not recommend this place.The only reason I half like this place is that I can order what I want from the menu because even when I order a typical Chinese item like Ma Po To Fu, it doesn't taste like the real thing.We often visit Jade House before heading across the street for a movie. Buffet is good. You may say that I oddly sumbled upon this place for non spicy foods, and I believe spicy foods for who enjoys those will be as good as what I've gottenLike the celery with bean curb and the ribs with beans! Closed. 2091 Marlton Pike East, Cherry Hill, New Jersey 080032091 Marlton Pike East, Cherry Hill, New Jersey 08003With baby ginger, red pepper, scallions in a white garlic sauce.Soft creamy cubes of tof with leeks, chili peppers and minced pork, also excellent without the pork.With bok choy , mushroom, snow peas in brown sauce.With bamboo shoots, bok choy, in a pickled chili pepper sauce.One whole Maine lobster cut up and suateed with scallions ginger in white sauce.One whole Maine lobster cut up and sauteed in a spicy black bean sauce.One whole Maine lobster cut up and sauteed in a spicy chili sauce.With green pepper, bamboo shoots, black mushrooms, onion in a white garlic sauce.With bamboo shoots, leeks, yellow bean sprouts, Chinese celery and rice noodle in a spicy sauce.Smoked duck with onions and red pepers in a slightly spicy sauce served with hoisin sauce and mu shu wraps.Fried Rice Noodle: Mixed Vegetable / Pork / ChickenGrilled fish with mixed vegetables in Chengdu spicy sauce.Boneless deep-fried whole seabass with pine nuts, pork, green peas, and carrots in a sweet fruity sauce.Tofu with Szechuan pickle and peanut in Szechuan hot Pot with hot oil.Fried served over a bed of julien carrots, snow peas, red and green peppers and bean sprouts.With Chengdu chili, bamboo shoots, minced pork, scallions, yibin pickled vegetbales in garlic and chili sauce.With chili, pickled vegetable, enoki-mushroom, tomato in a soup style.With shrimp, fish fillet, squid, beef, pork sausage and vegetbales.Sweet caramelized beef and onions with scallions and dried chili peppers.Using a toothpick to tring together the lamb, with cilantro, Chinese celery, red dry chili in cumin flavor.This Tofu made with egg and soymilk, come with baby shrimp, corn, minced pork, and diced peppers.Lollipop lamb chops in a pepper and Douchi (fermented black soy bean) sauce mix, then lit on fire.Chengdu style pork wontons in a spicy garlic sauce.Steamed pork fillet wontons with a spicy sesame/ peanut sauce and scallions.Chengdu style pork dumplings in a spicy garlic sauce.Rice bean jello with red chili oil and a spicy sessame sauce and scallions.Diced rice beans jello with spicy black bean sauce and minced pork.Sliced beef, beef tendon beef trip, cilantro, Chinese celery, peanuts and sesame oil.Sliced pork belly and cucumber in a slightly sweet and spicy garlic sauce.With bamboo shoots, peanuts, cilantro, scallions, in a chili oil sauce.with shredded peppers, Chinese celery, in sweet flavordiced dry tofu with peanuts tossed in a chili oil with scallions on top.With peppers, shiitake mushrooms, onions and broccoli on a hot plate.With onion, green pepper, red pepper, straw mushroom in black pepper sauce.With pickled chili pepppers in a white garlic sauce.Sweet, sour, and spicy, stir fried with ginger, bamboo, wood ear mushrooms, and bell pepper.Stir fried with cabbage, garlic, leeks, and celery in an authentic Szechuan chili oil hot sauce.With leeks, hot peppers, black beans, and chili oil.Served in a sizzling mini wok and cooked in a spicy hot saue with black mushrooms, bamboo shoots, Szechuan peppercorns.Triple flash fried with long hot and chili peppers.Cumin-crusted and stir fried with bell peppers, dry peppers, long hots, and onions.Spicy and sour pickled chili sauce with bamboo shoots and cucumber.This website uses third-party cookies in order to serve relevant ads.
I was just here for lunch today and had another great experience. Mind you I live 10-15 minutes from here and received my meal 25 minutes after placing the order. I wait 30min when I get there the 18.00 toothpick lamb was in fact heaping with red peppers. Get delivery from Taste of Szechuan super-fast to your door. Are they offering sit-down dining?How is this business operating during COVID-19? Beef and Lamb . … This round I grabbed the normies, orange chicken (bangin'), mongolian beef (also bangin'), and some scallion pancakes to start the whole shebang!Love the rib soup, rib with bean sauce, and I'm looking forward to trying other dishes that aren't spicy.
Subtotal $0.00 Taxes & any applicable fees are calculated at checkout. Prices were decent. Especially Szechuan cuisine, it is one of the most famous styles of Chinese cuisine originating from Sichuan Province. But, the sign is new so they had a grand opening.Great prices here and they even deliver to my area which is rare. NEW: Online Ordering is now available through the website! New name same terrible food. "She said ok yes we can do no red pepper." Finally! Yes, Taste of Szechuan (2091 Marlton Pike E) provides contact-free delivery with Seamless. Anything else to note about them right now?Find more Szechuan Restaurants near Taste of Szechuan I ordered a couple more dishes but I don't remember the name hahaha. “At Taste of Sichuan, a sprawling Beaverton restaurant dedicated to the throbbing spices of Southwest China’s Sichuan region, the veil is lifted, with a not-so-secret “Wild Side” menu offering some adventurous flavors and authentic bites for American audiences.” —EatBeat Portland Monthly Mag You pick the ingredients, we perform the magic of Szechuan spices.Fish is at its finest when it is cooked as a whole.