Lay each piece flat and slice it once vertically, then three times horizontally. I used an angel food cake mix, because the store didn’t have any pre-made angel food cakes. If you continue to use our website, we assume that you are happy for us to do this. It tastes almost like cheesecake with strawberries and blueberries. Assemble the fruit skewers by alternating fruits and adding 1-2 angel food cake slices on each skewer.

(Okay, and the fireworks.) I prefer to leave just a titch of space between each item so the colors don’t bleed on each other.You can also make these a day early and save them in the fridge if you’re prepping for a party or event. Working in 3 batches, sift flour mixture over egg-white mixture, gently folding in each addition with a rubber spatula, being careful not to deflate egg whites. If you feel these are still too large, you can make the pieces larger. It was very light and slightly sweet, really perfect. I served it with Siggi’s Greek yogurt, whipped cream (just grocery store brand – and I used regular instead of sugar-free because regular whipped cream only has ~15 calories per serving and <1 g sugar anyway), and Nutella!Be sure to cut the berries and angel food cake into bite-sized pieces. Important part! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A couple small squares aren’t going to make or break your overall diet, and I’m a firm believer in moderation.You could definitely make these skewers with a different type of dessert! I found some in the kitchen appliance aisle at my local grocery store, but here’s a similar I used three different dips when I served these fruity, angel food cake skewers!

I had to delete the link to the original post, just google the name of the recipe!You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Here to make healthy eating fun and easy and take the fear out of food!We use cookies on our website to enhance your browsing experience. Bake until cake is golden brown and springs back when touched, 40 to 45 minutes. This is from the Recipe Revel website. Remove bowl from the mixer. Repeat layers, ending with pudding mixture. Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily. Depending on the size of strawberries you have, you might either half or quarter each strawberry. ).I chose strawberries, raspberries, blackberries and blueberries because – duh… I needed red and blue! In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit and 1/2 of the pudding mixture. This red white and blue trifle is simple to make, and it’s the perfect summer dessert. recipe Red, White & Blue Dessert "I made this for work on the 4th of July, and it was a BIG hit. To understand about how we use cookies or amend your preferences, please see our I absolutely love the 4th of July.

You can move the fruit or angel food cake pieces down the skewer with your mouth pretty easily for dipping or eating!Note: You may make these a day early, cover and save in the refrigerator.Registered Dietitian Nutritionist, mama, fitness junkie. Sugar alcohols can cause a lot of gastrointestinal discomfort (ummm… gas). (Suggested: Greek yogurt, whipped cream, chocolate drizzle, Nutella). "-Sisty Gin. Since my birthday is on the 3rd, I have more fond memories than I can count of warm summer nights with fireworks, food, family and friends! It's easier than it looks, thanks to a press-in-the-pan crust made from shortbread cookie crumbs. Perfect combo! Brownies would work well or a different type of unfrosted cake (icing would catch on the skewer so I would skip anything with icing! Very decadent cream filling, yet light thanks to the angel food cake and fruit. This red, white and blue ice cream cake is sure to become a summer classic. Chill at least 2 hours. 1 Angel Food Cake mix plus ingredients to prepare; 1/4 cup + 3/4 cup powdered sugar divided; 8 oz light cream cheese room temperature; 1 1/2 cups heavy cream 35% https://www.tasteofhome.com/recipes/red-white-and-blue-dessert * Percent Daily Values are based on a 2000 calorie diet.

The red and blue berries, with the fresh whipped cream and angel food cake give it the perfect festive feel for your upcoming Memorial Day or Fourth of July celebrations. Slowly pour batter into a 10-inch angel food cake pan. For the angel food cake, each one-inch thick slice will work best if it’s cut into about 8 pieces (once long cut vertically down the center, and across three times). Cover them first and they will stay moist.Put some dip onto a plate, and dip each piece before you take a bite! (If you have large strawberries, you will use 3 strawberries and slice into quarters). But really It would be good all year round too.