choice of: Cuishe, Tepeztate, or Ensamble - - serves 2-4 ppl  choice of: Cuishe, Tepeztate, or Ensamble - - serves 2-4 ppl
$18.00

5 Sentidos (Capón |Santa Catarina Minas | Clay) 15|28Rezpiral (S5 | San Baltazar Chichicapam | 2019) 11|20 Bienvenidos Flight is all bold flavors that scream “Espadín” while also focusing on the terroir of the central Oaxacan valley, where much of the mezcal available in the US is produced. Nur, Olmsted and Claro are all rolling out new brunch menus.

My husband, David, read about this Michelin star restaurant and insisted we go as they are a gluten-free establishment.

Must be 21 to purchase 3 | Zoquitlán | 2018) 22|42Espiritu Lauro (Cuixe | San Agustin Amatengo) 16|30La Medida (Bicuixe | Miahuatlan de Porfirio Diaz) 13|24La Medida (Madrecuixe | Miahuatlan de Porfirio Diaz) 13|24Lalocura (San Martinero | S. C. Minas | 2016 | Clay) 19|36Lalocura (Tobaziche | S. C. Minas | 2016 | Clay) 17|32Real Minero (Barril | S. C. Minas | 2016 | Clay) 14|26Rezpiral (Cuish | S5 | San Baltazar Chichicapam) 13|24Rhodacantha includes Mexicano and the local Cuixe varietal of Santa Catarina Minas, among other varieties.

By the Bottle, Rose. $8.00 Ensemble, Tepeztate, Cuishe.

Nur, ... consider one of these new menu additions. Claro.

16) 14|26Lalocura (Santa Catarina Minas | 2016 | Clay) 15|28Farolito (Papalometl | Santa María Ixcatlán| Clay) 20|38Tepeztate can take anywhere from 10 to over 30 years to grow. Rezpiral (S5 | San Baltazar Chichicapam | Berta Vasquez)Pechuga is a style of mezcal often made for a celebration, but it’s lately become fashionable due to its unique additions. We are a gluten-free establishment, and all cheeses and sausages are made in-house. We offer flights for you to explore our mezcal selection. By the Bottle, Sparkling. spring vegetables, quesillo, chapulines vinaigrette My husband, David, read about this Michelin star restaurant and insisted we go as they are a gluten-free establishment. Claro might be in the middle of Brooklyn, but it serves the kind of food you expect only to find in places that don’t have snow. With flavors and aromas ranging from fruit and minerals, to wet forests, dry deserts, smoke, and salinity, mezcal is one of the most complex spirits in the world. Brooklyn, NY 11215 $45.00 Organic Stone Ground Oaxacan Corn by the Pound sugar snap peas, queso, guacamole, lime vinaigrette

$15.00 pour of El Buho mezcal, served neat   6Blanc de Blancs – Raventos i Blanc, Catalunya, Spain, 2017   14/58Fiano di Avellino – Romano Clelia, Colli di Lapio, Italy, 2018   15/60Rose - La Bernarde, Les Hauts du Luc, Cotes de Provence, France, 2019   16/64Tempranillo – Alfredo Maestro, “Vina Almate,”, Spain, 2018   16/64Blooming Hill Farm beets, guacamole, queso fresco, toasted spice vinaigretteheirloom tomato, garlic scape goat cheese, chapulines vinaigrette Brunch View menu and reviews for Claro in Brooklyn, plus popular items & reviews.

It's also in that… Read more. Our suggested flights are incorporated within the list, but we also encourage you to build your own flights.Espadín is the species of agave most commonly used in Oaxaca, and so the perfect introduction to mezcal.
The food and service were outstanding. $5.00 Claro is a Mexican restaurant featuring Oaxacan cuisine in Gowanus, Brooklyn. Main Menu Menu changes daily by 3pm.

Curated Selections of Artisan Mezcal- 2oz pour flights & 200 ml Bottles heirloom broccoli, aged cheddar, curtido, guacamole

United States $45.00 It is very common in both Oaxaca and Jalisco. Distillation techniques with copper pot, clay and wood stills also produce very different styles of mezcal. Curated Selections of Artisan Mezcal- 2oz pour flights & 200 ml Bottles 5:00pm - 9:00pm ... By the Bottle, Red. 284 3rd Ave Brooklyn, NY 11215 Uber. Must be 21 to purchase I wish I took pictures but it was so soft and delicious that… Bahasa Malaysia (Malaysia) Brooklyn Lands a Oaxacan Sensation in Claro. 5 Sentidos (Tobaziche | Santa Catarina Minas | Clay) 14|26El Jolgorio (Cenizo Ed.