I’ve put together a small food guide on The result is a peculiar menu that distinguishes Hoku from the city’s other Japanese restaurants. [$$$]For a full picture of what Finns can achieve with seasonal and organic Nordic ingredients, visit Grön. Devoted to organic, seasonal and fresh produce, Ora offers a set menu of six courses.Gaijin ranks highly among Helsinki’s best Asian restaurants, and among the best restaurants in the city. Born and raised in Hawaii, owner Ryan Shibuya was inspired by his own background to give Japanese cooking a Hawaiian spin. These are my choices for eating cheap in Helsinki. In addition to being one of the guys behind Löyly, he’s also a Finnish actor who plays the sword-swinging Halfdan the Black on the History Channel show Located in Puotila shopping center in Eastern Helsinki, Pikkulintu is a destination for lovers of craft beer and small-batch whiskey. The reason for Sandro’s phenomenal success is due to its upbeat, convivial atmosphere, a neighborhood vibe and tantalizing, delicious food. This snug cafe and restaurant is located on Fleminginkatu, a street that is quickly becoming Helsinki’s bona fide food strip, and features a daily and sometimes hourly rotating line-up of dishes like fish cake with remoulade, ox tongue with horseradish veloute, and herring steaks with mashed potatoes.

This is a place to linger; don’t come in a hurry. European, Scandinavian $$$$ Menu 4. Ask for a selection of cheeses from Finnish cheesemakers such as Helsingin Meijeriliike, Juustoportti, and Peltolan, or choose from the large selection of international varieties. But that’s changed. The lively atmosphere in the dimly lit restaurant, with its tiny bar and walk-in wine closet, is prized as much as the menu. Top Restaurants in Helsinki 1. Both lamb and artic char are very common foods in Finland.The dessert was balls of elderberry ice cream coated in white chocolate served in a box with flowers.The main course was perch two ways. Modern tasting menus change with the seasons, but for an authentic Finnish experience, try the vorschmack, a tasty but unusual mix of minced lamb, herring, and loads of garlic; served with baked potato, a big dollop of sour cream, and pickles, it was the favorite dish of Baron Mannerheim, the marshal of Finland, who was a regular at Savoy and is said to have given the recipe to the restaurant himself.

Today there is a dynamic new energy pumping through the streets of Helsinki, and it’s evidenced in the city’s thriving food scene, old and new. It’s such a small world.Then I had beef with green and white asparagus and potato. Helsinki Coffee Roastery’s Coffee Bar is small in size and a little out of the way, but for fans of well-sourced brew, it’s worth a visit. Tourist trappings aside, Šašlik has highlighted traditional Russian food since 1972. It was light and flakey, and beautifully presented.For dessert we had rhubarb ice cream served with almond paste and graham cracker crumbs. Inside, among the swarms of top-notch food stalls selling everything from thinly sliced gravlax and smoked fish at Kalakauppa Rosendahl to all things meat at Reinin Liha, you will find cheese shop Lentävä Lehmä (or Flying Cow) and the region’s favorite cheesemongers, sisters Hanne Hirvonen and Laura Mauno. With only a few dozen seats, it is necessary to book a table well in advance and set aside three or four hours for a chance to take in Ask’s atmosphere and locally famous food.Gaijin features a variety of northeastern Asian cuisineThe converted fishing hut building of Cafe Regatta, HelsinkiSandro's offerings run the gamut from Lebanese to MoroccanBook with our partner and we will earn a small commission. [$]Restaurant Savoy is a Finnish dining institution if there ever was one. Since opening its doors in 2015, owners Lauri Kähkönen and Toni Kostian have cooked their way to Michelin stardom with dishes like barley Located in a beautiful historic building in Kaartinkaupunki that dates back to 1889, Vinkkeli delivers a classic, uncomplicated culinary experience for diners yearning for the golden days of haute cuisine.