Here are 13 different types of rice you should know about. Brown rice thus has a denser texture, nuttier flavor, and higher nutritional value, including much more fiber, magnesium, B vitamins, and iron. White rice, on the other hand, has the outer hull, germ, and bran removed, and is polished once the milling process is complete. Trust me, it’s so worth it.

Sushi rice is a short-grain white Japanese rice that’s cooked and combined with rice vinegar, sugar, and salt and then incorporated into sushi.

Offers may be subject to change without notice. Wild rice isn’t exactly rice—rather, it’s a term for the grain produced by a certain type of grass native to North America and China.

Also known as Himalayan or Bhutanese rice, red rice gets its name from its red husk and is mostly grown and consumed in Central Asia.

White.

Its versatility spans all types of cuisines, too.

This nearly spherical short-grain rice, also known as Valencia rice, is cultivated in Spain and the preferred variety for Also known as whole-grain rice, brown rice is a lot like white rice, but hasn’t had as much of the grain removed—the only part removed from brown rice is the outer hull, which is inedible. June 11, 2019 It’s rich in amylopectin starch, so when it’s cooked, arborio rice is chewy, firm, and creamy all at once, making it the perfect vehicle for richer rice dishes like pudding and risotto. Short-grain rice, like arborio rice, bomba rice, and sushi rice, is similar in length and width and takes on a sticky texture when cooked. 1 / 6. Here's your primer on 10 common types of rice and the Rice is one of the most commonly consumed foods in the world, and for good reason: It’s versatile, substantial, easy to prepare, and delicious, making it a perfect staple in every kitchen.
This aromatic long-grain rice is quintessential to Indian, Middle Eastern, and Central Asian cuisine. © Copyright 2020 Meredith Corporation. Wild rice is more difficult to cultivate and harvest than true rice, and has a tougher texture, but it’s a good source of protein, B vitamins, and lysine, an amino acid used in the biosynthesis of proteins. Simply speaking, long grain rice will have a longer cylindrical shape, whereas short grain rice will be shorter and wider. Oh, no problem.

When you think of rice, you’re probably thinking of white rice. With rice being the main food source for over half of the world's population, it's pretty important to know how to cook it. MyRecipes.com is part of the Allrecipes Food Group. Get more tips on Last, but certainly not least: basmati. Due to its starch composition, it is separate, light and fluffy when cooked.

We've carefully handpicked over 160 recipes that use 6 different types of rice. Basmati rice is native to India, where more than 70% of the world’s basmati supply is produced.

We’ve got you with this guide for Here's how to make each warm and appetizing dish. Sign up for our daily newsletter for more great kitchen tips and foolproof recipes. MyRecipes may receive compensation for some links to products and services on this website. Basmati rice works best in dishes like pilaf or biryani or as an accessory to curries and stews.
Its buttery flavor complements dishes like One word of caution, though. Let this rice sit for 5-10 minutes before stirring to avoid clumping. As a cultivar of japonica rice, it’s closely related to glutinous rice (also known as sticky rice). It’s known for its stickiness, but doesn’t possess the same qualities as glutinous rice.

These varieties refer to the length and shape of the grain.

Look no further than brown rice. When you think of rice, you’re probably thinking of white rice.

If you make a purchase using the links included, we may earn commission. I couldn't believe how easy these appliances made it to make rice. Ever since I've had one. There are a lot of different types of rice. Whether it’s incorporated into a main dish, served as a side, or transformed into a snack or dessert, rice can do it all while providing comfort and satiety. this link is to an external site that may or may not meet accessibility guidelines.

Primarily grown in Southeast Asia, jasmine rice is a staple in Thai and Cambodian cuisine. Everybody understands the struggle of getting dinner on the table after a long day.