The legend goes that in 1943, a visionary named Ike Sewell opened Whether he or his original chef Rudy Malnati originated it, one of those patron saints of pizza made it deep and piled it high, filling a tall buttery crust with lots of meat, cheese, tomato chunks, and authentic Italian spices.Thin-crust pizza made in a brick oven has its place, but if you lust for crust, nothing satisfies quite like Chicago-style.The bane of diets and the boon of happy hours -- could there be a more perfect calorie-dense accompaniment to a pitcher of margaritas?Less rhetorically: why does Piedras Negras, Mexico, just over the border from Eagle Pass, Texas, host The International Nacho Festival and the Biggest Nacho in the World Contest every October?Because it was there that Ignacio "Nacho" Anaya invented nachos when a gaggle of shopping wives of American soldiers stationed at Fort Duncan arrived at the Victory Club restaurant after closing time.Maitre d'Ignacio improvised something for the gals with what he had on hand, christening his melty creation nachos especiales. "The traditional Louisiana sub is said to have originated in 1929, when Bennie and Clovis Martin -- both of whom had been streetcar conductors and union members before opening the coffee shop that legend says became the birthplace of the po' boy -- supported striking streetcar motormen and conductors with food. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. Do you care, or do you just want to ladle on that peppery white gravy and dig in?Guys risk life and limb fishing for this delish superfood.Unlike Atlantic salmon, which is 99.8% farmed, Alaska salmon is wild, which means the fish live free and eat clean -- all the better to glaze with Dijon mustard or real maple syrup.

Almost certainly invented in California in the early 1900s (origin stories vary between San Francisco, That's OK -- the crunchy biscuits are still our favorite way to close out any Chinese meal.Creamy or chunky? They also kept animals for fur and meat and with time they had a cuisine similar to that of their motherland. Andrew Nestle reputedly got the recipe from her -- it remains on the package to this day -- and Wakefield got a lifetime supply of chocolate chips. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. There's the 1904 Latrobe, Pennsylvania, story, in which future optometrist David Strickler was experimenting with sundaes at a pharmacy soda fountain, split a banana lengthwise, and put it in a long boat dish.And the 1907 Wilmington, Ohio, story, wherein restaurant owner Ernest Hazard came up with it to draw students from a nearby college. The following is a list of cuisines.A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. Get easy-to-follow, delicious recipes delivered right to your inbox. The Native American delicacy was made of different types of food and they included plant foods which can be categorized as root vegetables like arrowhead, bitterroot, prairie, sweet potato and white potatoes. It's hard to believe, but it all began with a simple mistake.Or so say the folks in Pasadena, California, who claim the classic cheeseburger was born there in the late 1920s when a young chef at The Rite Spot accidentally burned a burger and slapped on some cheese to cover his blunder.Our favorite rendition might be the way they do cheeseburgers in New Mexico: with green chilis, natch. That's the motto of Smithfield, Virginia, the Smithfield of Smithfield Virginia ham. The Joys of Jell-O: An introduction to real American cuisine. Don't feel bad about going with the "lazy man's" cioppino -- it only means you're not going to spend half the meal cracking shellfish.Culinary snobs like to look down their holier-than-thou chopsticks at ABC (American-born Chinese) food, but we're not afraid to stand up for the honor of such North American favorites as General Tso's chicken, Mongolian beef, broccoli beef, lemon chicken, deep-fried spring rolls and that nuclear orange sauce that covers sweet-and-sour anything.As the seminal symbol of all great American-born Chinese grub, however, we salute the mighty fortune cookie. Leaven finely ground cornmeal with baking powder, and you've got cornbread.Southern hushpuppies and corn pone, New England johnnycakes; cooked in a skillet or in muffin tins; flavored with cheese, herbs, or jalapenos -- cornbread in any incarnation remains the quick and easy go-to bread that historically made it a favorite of Native American and pioneer mothers and keeps it on tables across the country today. Register for our eNewsletter to keep up to date!

Apart from introducing their own foods, they also adopted some of the natives’ food and would use their own cooking styles unlike those of the locals (American Native Food.2009). The Spruce Eats uses cookies to provide you with a great user experience. They also hunted birds such as pigeon, osprey and turkey besides keeping birds such as geese, swan and ducks (American Native Food.2009). And one of our favorite places to eat it is at Roscoe's Chicken and Waffles.Immortalized in "Pulp Fiction" and "Swingers," the L.A. institution got the soul-food seal of approval when Obama himself related to Jay Leno on "The Tonight Show" that he'd popped in for some wings and waffles and downed them in the presidential limo.Gone are the days when Catholics religiously abstained from eating meat on Fridays, but you'll still find clam chowder traditionally served in some East Coast locales -- not that it reminds anyone of penance these days.There are time-honored versions of chowder from Maine to Florida, but the most famous and favorite has to be New England style: creamy white with potatoes and onions.There's Manhattan: clear with tomatoes. Annoyed, Crum makes the next batch with a little attitude, slicing the potatoes so thin, the crispy things can't possibly be picked up with a fork. tahtonka. Among other firsts, the restaurant served the "Delmonico Steak." They were temporarily taken off the shelves between November 2012 to July 2013 -- when Hostess filed for bankruptcy. This is a service from Unilever Food Solutions.