Housed in an upscale European-style building on The Bund, this place is perfect for special occasions. The traditional Shanghai Restaurant features popular Shanghainese … Honestly, there isn't a lot of Shanghainese choices here so it stands out. Nan Ling is Shanghainese and Yangzhou cuisine so you’ll see classics from both on the menu. The signature dish here is the pork chops which look like they got into a fight with a tangle of green onions and lost. First of all, this restaurant is very authentic. French chef Charles-Benoit Lacour offers a set seven-course menu for 1,488 yuan (£170) – with caviar as an optional extra – that includes pigeon, foie gras and blue lobster. You’ll know which ones.

We come here for Soup Dumplings often because my colleagues love their dumplings and it is a short walk from our office.

And Lan Ting doesn't fall short on a single point.” Lan Ting has no ambiance to speak of, but it is perpetually full of locals stuffing themselves with its Shanghainese home-style cooking. Its giant glass windows (as well as outside terrace) offer spectacular views of The Oriental Pearl Tower and beyond. The original is still the best by far, with unfussy but... Read more. Unlike most Shanghainese restaurants, waiters are actually helpful with selections and will point you towards what’s seasonal. The stylish, expansive loft space and rustic-chic decor ensure the vast, floor-to-ceiling windows are the star attraction, making you feel as if you are truly surrounded by the Huangpu River. When filled to the brim, head to the terrace for refreshing post-dinner cocktails and to soak in the view.Situated on the rooftop of the no-frills, budget hostel that it is part of, The Captain is famous for offering a premium Bund view 5 on The Bund is a Shanghai dining staple, housing several upmarket eateries including Italian Restaurant Alto Primo, which you’ll find on the second floor. Its specialities include baked mushroom roll with quinoa, Chinese yam mousse and plum-vinegar marinated beetroot.

1116 HONG SONG EAST RD, SHANGHAI, 201103, CHINA (红松东路1116号虹桥元一希尔顿酒店2号楼1楼) Tel: 021-33236574 Average Cost: RMB305. Instead of a menu, diners go to the open kitchen cum showroom to order from an island-like display of samples, which are plastic replicas of dishes, some eerily well-made. A la carte choices include frogs legs with parsley cream sauce and wagyu beef with dauphinoise potato and mushroom custard; the epitome of fine dining.
Shen recommends the crab with egg white, a delicately creamy dish brought to the table in an actual eggshell. Joanne Yao is a writer and editor based in Shanghai.

Finally, they cover the soup with big flecks of freshly grated black pepper,” she says. It's a little fusion, but doesn't go overboard."

It’s a handful of tables plus a fridge for drinks and red boxes of More Spartan than homey, but then there’s the food, which is completely homestyle and tastes as if it was made by your Shanghainese grandmother. Only come here if you have a solid faith in Shanghainese cuisine and its flavors plus a tolerance for noise (hacking coughs, “ganbei!” and constant chair shuffling). Sir Elly’s outdoor terrace is also the longest on The Bund.Tucked just behind the Bund skyline is Shanghai Grandmother.

The signature dish is the mouthwatering braised pork belly, with other favourites including soy aubergine and garlic spinach. The Shanghainese side is influenced by the lighter Huaiyang palate, so Nanling is a good choice for newcomers to the cuisine.“Fu 1088 is the hardest restaurant in Shanghai to get a reservation,” complains food critic Shen Hongfei. We ordered the Shengjian-bao, the fish noodle, and other two traditional shanghainese … It’s menu is extensive, but those battling jetlag will love their late-night dinner deal (available until 2am) which offers two courses for 250 yuan. Bund is a pretty decent Shanghainese restaurant in Chinatown SF.

Restaurant, Chinese, $$$ This chain of Yunnan folk-cuisine restaurants (the … Shanghai Restaurant 江南小馆.

Housed in a restored 1920s colonial building, everything about Mr and Mrs Bund is incredibly grand. The second and third floors (all private dining rooms) are quieter. The staff are versed in catering for a range of allergies, including to those who are gluten free.This chain of Yunnan folk-cuisine restaurants (the Bund being the location of its flagship) is incredibly popular, serving authentically spicy Yunnan dishes in sleek and stylish settings. Modern dishes include goose liver poached in sake. Shanghainese people will never go," he continues. "This is the rule.
Its sweeping, open-air terrace seems to stretch endlessly along the Huangpu River. Restaurant consultant and chef Anthony Zhao favors Fu's drunken chicken, which is crowned in a strong rice wine granita and then sprinkled with goji berries. Think of it as a more advanced lesson in wine-marinated foods -- meaning that you can try it after first cutting your teeth on the excellent drunken chicken also offered at Jesse. Expect ample portions for cheap -- big chunks of meat, seafood and vegetables that have never heard of garnish, usually served up in pools of umami-laden soy braise.

“But the environment is very good. Whether you’re craving traditional Shanghainese fare or Michelin-star dining, here is Culture Trip’s guide to the best restaurants set against the Bund’s glittering backdrop.This modern french eatery is one of the most famous on The Bund strip. Best Chinese Restaurants in The Bund (Shanghai): See 4,718 Tripadvisor traveler reviews of Chinese Restaurants in The Bund Shanghai. We also like the creamy crab roe scrambled eggs to balance the saucy pork chops and yes, the kungpao chicken with peanuts.With its curmudgeonly waiters and tiny, crowded dining room, the original Jesse location on Tianping Lu is not just a meal, it’s an experience.