Pouring cider the traditional Asturian way – arms stretched out and the liquid dropping to the tip of the glass. Hope you enjoyed visiting this years Bath & West show. The traditional pouring technique for sidra is to hold the bottle at head height, and the glass at the waist. @Marissa – Yes, I glossed over the tortilla a bit. Let's travel more and think more.Join our newsletter "if you only read three things this week" and access our library of free travel resources.Make your life easier with this creative and enjoyable A slightly sweet, slightly sour scent of apples lingers in the squares of Oviedo in northern Sticky cider on the floor, scented cider in wooden barrels and cider, stunt cider, falling from tipped green bottles to fall straight into an outstretched glass.Asturian cider needs aeration and locals have found that the best, and the most fun way to do that is to pour it from a great height.They've also discovered that it's even more fun to watch hapless foreigners have a go.In almost every sidreria (the cider houses found across Asturias,) you'll be egged on to have your turn. Hi, I'm Abi, a doctor turned writer who's worked with Lonely Planet, the BBC, UNESCO and more. The devices shown in this video ensure you get more of your cider in the glass! Start with one hand holding a glass, the other a bottle.

Cider heaven :) Cheers!Together with you, we're championing the 'Real' Cider movement! To actually pour Spanish cider involves a two handed technique. Slightly salty, soft yet crisp – Mmmm! )Easy to say, much harder to do, as the sticky floors suggest. (PS – Can you pour cider like that? No…a lot of it didn’t end up in the glass.

Nowadays different type of new ciders are being produced in Asturias, such brut-style or filtered ciders that do not require the traditional pouring method. A Spanish cider made in the tradition of Asturias in the northwest of the country, this cider is one of the most balanced and refreshing out there. Pouring Spanish Cider.

Here are some pictures of my experience with cider in Asturias, Northern Spain – from learning to pour cider to matching ciders with different foods to experiencing typical Asturian sidrerias (cider houses). They may Here's your painkiller recipe, fresh from the British Virgin Islands, with Pusser's With its colourful houses and Cape Malay cuisine, Bo Kaap is the __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"62516":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default Palette","value":{"colors":{"62516":{"val":"var(--tcb-skin-color-0)"}},"gradients":[]}}]}__CONFIG_colors_palette__{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}__CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"cf6ff":{"name":"Main Color","parent":-1},"73c8d":{"name":"Dark Accent","parent":"cf6ff"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"cf6ff":{"val":"rgb(54, 181, 206)","hsl":{"h":189,"s":0.61,"l":0.51}},"73c8d":{"val":"rgb(46, 144, 163)","hsl_parent_dependency":{"h":190,"l":0.41,"s":0.56}}},"gradients":[]}}]}__CONFIG_colors_palette__Zafra Parador: Why Paradores Spain Are A Great IdeaWhy The Nuremberg Sausage is What the World Needs Right NowWhy Colour Still Matters in Cape Town: What to do in Bo Kaap

If you follow the tips below, you will ensure you get the best taste from your selection of ciders.Pouring cider is a useful technique for still or conditioned bottles that have sediment, usually yeast cells at the bottom of a bottle or container.Pouring cider correctly means you will get the cider and leave the sediment at the bottom of the bottle, assuming that the bottle hasn’t been shaken or inverted in the previous few hours.The flow of the cider has to break against the rim of the glass. Hope you enjoy the sweetness as much as I did. Simultaneously lift the bottle up, the glass down, in a manner reminiscent of a pseudo-Scottish jig at a late night wedding party or the standard ballerina pretence, just without sticking your leg behind you as well (thank heavens for some small mercies.) Start with one hand holding a glass, the other a bottle. Unlike its sweet and fizzy counterparts in England and northern Europe, Spanish-style cider is tart, dry, and a fantastic alternative to your usual pint or copa de vino. The last part of the cider in the glass is emptied onto the floor, a traditional practice in Asturias, Spain. By Colin Hubbell Friday Jul 31, 2020 at 4:30 AM. Simultaneously lift the bottle up, the glass down, in a manner reminiscent of a pseudo-Scottish jig at a late night wedding party or the standard ballerina pretence, just without sticking your leg behind you as well (thank heavens for some small mercies. And there is nothing like a tortilla with a glass of sidra!

Spanish cider is arguably one of Spain's least-known drinks, and it's a treat for true cider fans. Lovely pictures, makes me miss my family’s town. The majority of Spanish cider is produced inAs with most of the rest of Spain, it's unusual to find people drinking without food (althoughSpanish tortilla, the egg and potato-based dish, often appears, as do some bitter olives and jamon. You can find more at: Thanks for taking the time to reply, your blog is very interesting. Our one, called Españar, has been awarded as the best international cider at Bath & West 2010. Take too long over your Spanish cider and it will go flat: the pouring will have been in vain. The cider will loose its spark or organoleptic qualities due to the traditional way of pouring if sipped or swallowed slowly.The last part of the cider in the glass is emptied onto the floor, a traditional practice in Asturias, Spain.This is a social tradition as much as it is ancestral.The traditional pouring technique for sidra is to hold the bottle at head height, and the glass at the waist.

Do you know them? This is a social tradition as much as it is ancestral.

A machine that pours cider for you ind the town of Llanes in the Asturias region to the north of Spain.

Spain. To actually pour Spanish cider involves a two handed technique. The devices shown in this video ensure you get more of your cider in the glass!Nice post, Traditional asturian pouring style – exclusively used in Spain in Asturias – is important not only to make the cider release the taste and its aromatic features. In this way, the air mixes with the carbon dioxide of the cider and the organoleptic characteristics of the cider, such as taste and perfume became significant and are released.If you are pouring cider from a bottle, you need a glass that can take the whole bottle in one go, holding the bottle at shoulder, eye level.The glass should be held by the thumb and first finger with the second finger on the bottom of the glass.