This Raspberry Thyme Kombucha recipe is naturally sweetened with honey and raspberries. My favorite green tea is You will need a large pitcher or container to mix ingredients together, a funnel to make it easy to pour into the This recipe is only to be used during secondary fermentation which is the step after making your plain kombucha using a SCOBY.

Ingredients: Strawberries, chopped (2 tablespoons / ½ cup) Fresh thyme (1 sprig / 2 sprigs) Fresh lemon juice (1 teaspoon / 1 ounce) Raspberry Ginger That means raspberries! For fresh, dried, or frozen fruit, dice or puree and add to the bottom of the bottle, using a 10 – 30% fruit and 70 – 90% kombucha ratio. It’s the perfect, refreshing flavor for summer, and it’s even better mixed with gin! The temperature greatly affects the speed at which the tea will ferment so you’ll need to go by taste.When you are ready to bottle, remove the raspberries from the jar.Using a strainer pour the kombucha into large measure cups. Get what's trending in the packaging design world in your mail plus exclusive content and interviews. I’m becoming quite the expert. So, don’t be shy. Copyright © Packaging of the World: Creative Package Design Archive and Gallery. Burping means that you need to open the bottles and release the pressure the fermentation creates. I am happy as ever typing away and excited to bring you this refreshingly tart, lemony kombucha.

Design: Norte Branding Location: Spain Project Type: Concept …Agency: K9 Design Creative Director: Kevin Lin Designer: Kev…Agency: ThinkBold! This is no joke. Creative Director: Hugo Marques Location: …Design: hurtikonn Location: France Project Type: Student Proj…Design: Marx Location: New Zealand Project Type: Produced Cl…Design: GAOPENGSHEJI Location: China Project Type: Produced …Design: Firstbase Location: India Project Type: Concept Pack…Design: Stephen Pannone Location: United States Project Type:…Agency: Delatour Design Paris Creative director/designer: Jimm…Design: Nicola Broderick Location: United States Project Type…Did you know: Chipboard is made from recycled paper and often contains blemishes and impurities from the original paper.Packaging of the World is one of the most prominent package design website showcasing the most interesting and creative work worldwide.

We always seem to have kombucha brewing on our counter and baby scoby’s in the fridge.


Recommended Posts. To accentuate this, lively illustrations of the ingredients are scattered around the title, as if dancing.

This kombucha is very refreshing and thirst quenching. ders0 0 ders0 0 Newbie; Members; 0 2 posts; Posted February 18, 2019. I love all things berries so it was completely natural for me to throw raspberries into my kombucha. I love Pink Lemonade kombucha. Make sure to point the bottle away from your face and people when opening. Prep Time 30 mins Combine all the ingredients, except for the ice and kombucha, in the bottom of a tall glass. Moreover, we’re committed to carrying products that are raised humanely and without antibiotics. Secondary is when we take the plain kombucha and add flavors to it and then bottle it up and leave it out for a few days so it can get carbonated.Be careful when opening the bottles. The pressure from the gas can cause them to pop off like a champagne bottle.

You can find directions for this in my post, I recommend using high quality green tea, because it makes a better tasting kombucha.

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Do not forget because if the pressure builds up, the bottles could explode.I used frozen raspberries but fresh would be fine as wellIf you need help getting started with kombucha check out my If you like this recipe, be sure to share it on Pinterest or leave a comment below! Here is San Diego we get to the taste of summer a little earlier than most places because we get the warm weather a lot sooner. Chief Curator Kombucha is a fermented drink that contains probiotic cultures, carbonation and small amounts of alcohol (all natural byproducts of the fermentation process). The incorporation of bubbles … Design: Norte Branding Location: Spain Project Type: Concept …Agency: K9 Design Creative Director: Kevin Lin Designer: Kev…Agency: ThinkBold! Thyme rounds out the flavors of this super delicious drink. – Alethea Morrison, Creative Director. That’s hard to do unless there’s someone on the other end of the line. Since it’s made with high quality green tea leaves, it has a light, apply flavor that pairs very well with lemon and thyme.Kombucha is a fermented tea that originated in China about 2,000 years ago.

This Raspberry Thyme Kombucha recipe is naturally sweetened with honey and raspberries. For a while, there wasn't another restaurant like Fresh Thymes anywhere in Boulder: an establishment that reflected Fresh Thyme's principles and combined the concepts of holistic nutrition and culinary arts. All images and artworks are copyrighted by their respective authors. We can do this because we work with hundreds of local farmers. Fresh Thyme’s Kombucha range design is reminiscent of the Fresh Thyme’s core private label design, with a similar structure and strength, but a personality all it’s own that appeals more to the health focused client.
Thyme isn’t an overpowering or strong herb. Hello, I'm having difficulty determining if these Kombuchas are Whole30 compliant or not.