Set the timer for 35 minutes and check the cake every five minutes thereafter, until done.Preheat the oven to 350 degrees F and spray a bundt pan generously with non-stick spray.Add the buttermilk, oil, and egg whites, and mix on low speed until smooth. Pour each color batter into separate 9-by-5-inch loaf pans sprayed with nonstick cooking spray. But I tested the recipe more than once and it works in a regular bundt too. Dinner Tonight recipes
From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes may receive compensation for some links to products and services on this website. Tint remaining batter red by add-ing cocoa powder and red food color. It is seriously SO.

MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Combine flour and next 3 ingredients in a medium bowl. Add the red food coloring to one of the bowls, and the blue and violet food coloring to the other. Just drop about a quarter cup of batter at a time, one right on top of the other. Bake for approximately 35-50 minutes*, or until a tester inserted in the thickest part of the cake comes out clean or with a few moist crumbs. I generally want a more yummy taste for a special occasion dessert. By By all outward appearances, it just looks like an elegant white bundt cake, brimming with fresh and colorful berries.
I will be at the Nutella Truck Tour at Freedom Park on the Ben Franklin Parkway, between 11 am and 4pm. I’m getting my red, white, & blue recipe in just in the nick of time, lol!Ok ok, so by most blogger standards I’m actually way late, but the good news is, this recipe is really pretty easy and quick, and the payoff is pretty huge, both flavor-wise and by good looks as well Jaws are gonna drop when you cut into this beauty. Spread one-fourth whipped cream mixture over 1 cake layer; top evenly with one-fourth berries.

Also, it bakes faster in the traditional pan, so you’ll really want to watch your cake as it’s baking. They’ll spread in the pan and level out.

30 Mins 15 Mins

Everybody understands the struggle of getting dinner on the table after a long day. Remove from pans, and cool completely on a wire rack. July 2011 Cool for 15 minutes, then invert onto a wire rack to cool completely.Place the powdered sugar and Greek yogurt in a small bowl and stir to combine. I just had no luck, and the best I could do was As you can see my pan was just a bit smaller in diameter, yet taller/deeper. You want to really cover the cake with it, so you’ve kept the surprise for when you cut that first slice!Finally, I just want to mention, before I sign off: If you happen to be in the Philadelphia area, you should totally come see me!

Pour batter into 2 greased and floured 8-inch round cake pans.

Or would use my moister RVC recipe and finish with this whipped cream and berry combo. By all outward appearances, it just looks like an elegant white bundt cake, brimming with fresh and colorful berries. Cook Time The cake just comes out wider and shorter, and with a bigger hole in the middle. Transfer 1 1/2 cups batter to small bowl and tint with neon blue food color. So you can really see the contrast between the colors.I purchased my bundt pan at HomeGoods and I have tried so hard to find you guys an Amazon link! Offers may be subject to change without notice. Bake 30 minutes or until a wooden pick inserted in center comes out clean. Woo-hoo!Surprise your July 4th guests with this jaw-dropping patriotic cake! While this looks nice and is fine, I found the cake to be a bit dry and overall the whole thing was a bit fussy.

Super moist, lightly sweet, with that distinctive buttermilk tang, and a little bit of caramelly flavor around the edges.