However, besides Tannin, Muscadine wines contain many polyphenols that aren’t found in other wine grapes, and their antioxidant properties are highly beneficial for general health.There is considerable debate around the exact amount of resveratrol found in Muscadine wines, and whether it grants the benefits it has come to be associated with it. Lastly, Muscadine grapes only sell for around $350 a ton, which is only about a fifth of the value of other wine grape varieties, giving farmers less incentive to grow them.One key reason why Muscadines wines should be more commonly consumed is that they are a genuine superfood in terms of the health benefits they provide. These include cancer prevention, increasing life spans, improving insulin sensitivity, and others. Yes! Ellagic acid, too, has been linked with cancer prevention, with other reports finding that it can help consumers control their weight, and relieve some complications of obesity.The second reason, as will be extensively discussed in the next section, is the fact that Muscadines grapes produce some great wine with an interesting and diverse set of notes. “Carlos” is the leading bronze variety for juice processing and wine making. He had made muscadine wine out of these same vines in his younger days and had not plan on doing anything with the fruit this year and wanted to know if I wanted to pick some.
These grapes are available in several colors, such as bronze, dark purple, black, and green. She is also a former mortgage acquisition specialist for Freddie Mac in Atlanta, GA. Some muscadine varieties are grown specifically for wine-making because of their juice quality and pigment stability.Muscadines differ in look, taste and culture from other grape species. The inner flesh of Muscadine grape tastes sweet versus the inner flesh of Scuppernong, which is less sweet and more acidic when compared to Muscadines. Muscadine wine captures the very special flavor and aroma of the muscadine grape. “Regale” has a distinctive flavor and productive habit, which makes it another desirable red-wine grape.Bronze-colored muscadines make white wine.

Both these varieties of grapes have unique health properties and they offer an array of health benefits … Other American native grapes (V. labrusca) grow in colder regions of the United States, and European grapes (V. vinifera) thrive in the Mediterranean climate of California vineyards. Muscadine grapes have more fiber than oats and contain a wealth of other essential nutrients as well. Enjoy! My ph kit gets a reading of 3.2 and after wine sits in bottle for several months it turns brown. I am at the point of giving up. Muscadine wines don’t benefit from aging, so you can consume that wine as soon say you’d like. Muscadine grape pigments are more unstable than other species, which causes juice to take on a brownish cast over time.



Other problems have also plagued farmers of Muscadine, such as inconsistent yields, berry sizes, and flavor. “Doreen” bears unique football-shaped grapes on vigorous and productive vines. Warm temperatures and humid climate are usually anathemas for Vitis vinifera grapes, but Muscadines thrive under these conditions.A third reason why Muscadinewine  isn’t as popular as its competitors are that they are simply not as profitable for farmers. French hybrids are crosses of American and European grapes.
Wine made from Scuppernongs is white in color and wine prepared using Muscadines is known as red wine. Saturday, August 15, 2020 I ended up picking 40 pounds of muscadine and still did not even make a dent in the amount of grapes that were still growing on the vines. Some muscadine varieties are grown specifically for wine-making because of their juice quality and pigment stability.