All three are great sippers and perfect for making cocktails.There’s añejo, and then there’s extra añejo, which means the tequila is aged for more than three years. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Sit and ponder this cognac for a while, but don’t be afraid to use it in a cocktail either.This is another accessible but richly flavored cognac, this time from the Cognac Frapin house. They actually know wine when you ask (not sure how expertly they are, but seem pretty decent). Find new brown liquor drinks now!

At 107 proof, the whiskey retains all of the signature Jim Beam nut and grain-forward flavors, along with warmth and a complex bouquet of fruit notes.


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The whiskey is bottled at 100 proof, making this a great one to use in cocktails as well.Yes, this is another expensive whiskey, and one that is probably selling for way more than its SRP. This is a limited release for the time being, but will become part of the core range in the coming months.Danish tattoo artist Colin Dale created the design of this bottle, drawing inspiration from Viking tales and Norse mythology. Expect a velvety mouthfeel and notes of cherry, oak, and vanilla, making this a welcome—and permanent—addition to the portfolio.It can be difficult to pick a single barrel bourbon for a best-of list, given that each barrel will be somewhat different.

Look for notes of vanilla, spice, and dried stone fruit on the palate. Supplying wine, spirits and beer to all of Johnson County, Kansas including Gardner, Lenexa, Olathe, Overland Park, Shawnee and Spring Hill. The result is a new-school floral but still dry gin, which makes a damn good martini or any other cocktail you can think of.This California gin is made using just six locally sourced botanicals: juniper, kombu, almonds, lime, fir tree, and mint. The age statement means something here, as opposed to brands that slap a random number on the bottle, and no sugar or coloring is added.

The two will collaborate again in 2020 with a bourbon finished in Walnut Brown Ale casks, so it will be interesting to see how that compares.It’s hard to beat regular old Wild Turkey; the high quality and low price of the distillery’s bourbon and rye make it an American classic. Listen to official albums & more. No column still rum was used, just pot distilled rum made back in 2009 and finished in ex-whiskey casks. Want to learn more? Harmonie starts out in a similar fashion, but then adds lightly peated French malt to the mix, resulting in a subtle smokiness. This Single Cask expression (a U.S.-only release) is finished in chestnut casks for an additional period of time after maturation, and it has an earthy funk reminiscent of apple or pear brandy, along with a sweet caramel undertone to balance it out.
Each year has a theme, and we start by doing flights related to that theme. With a huge number of spirit and liqueur brands on the market, it's hard to figure out what to drink. It’s aged for around two years, but tastes like a whiskey that’s twice as old.

But it’s a damn good one, and works in a way that barrel finishes sometimes don’t. See if you can find a few of these to try for yourself before the end of 2019, and here’s to another year (and decade) of good spirits.Four Roses consistently knocks it out of the park with its core range, a lineup of dependable bourbon that could be more expensive than it is but usually isn’t (please don’t raise your prices, Four Roses). In the case of the dark rum, it’s eight-year-old column still rum from Barbados and the Dominican Republic, Trinidadian rum, and some Jamaican pot still rum as well. The salty, medicinal peat smoke is still there, of course, but alongside a greater infusion of vanilla, fruit, and oak.