If you are sans veggies, you can skip putting water in your roasting pan.

This could take around 4 to 4.5 hours. When it comes to Thanksgiving turkey, you probably have a lot questions: The first thing you should do before you embark on cooking a turkey is invest in an instant-read thermometer. 5-Star Recipes Ready in 40 Minutes or less. There's no hard-and-fast rule here. The important thing to stress is hitting that 165ºF mark with the instant-read thermometer so that you know it's safe to eat.

As long as you’re following the basics like adding a fat under or on the skin and some simple seasonings, you should end up with a tender turkey by following the guidelines below and using a thermometer to check that the internal temperature of the thigh meat is 165 degrees F. But the So let's say you've got a 10-pound unstuffed bird. A stuffed turkey will take longer to cook than an unstuffed turkey. Start checking the internal temperature of the turkey regularly after 2 hours. You may be able to find more information about this and similar content at piano.io Country Living editors select each product featured. Offers may be subject to change without notice. How long to cook an 18-20 pound turkey: About 4 to 4.5 hours at 350 degrees . At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change. What temperature to cook a turkey: 325°F or 350°F? You may be able to find more information about this and similar content at piano.io



A lot of you wrote in asking for times for your specific If you are adding vegetables to the bottom of the roasting pan (they will help flavor your gravy), then add 1/2 cup water to prevent them from scorching.

You may be able to find more information on their web site. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. Check in on it after an hour or so, if you notice any areas that are browning too quickly, cover them with foil. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Refer to the timetable below for approximate cook time by turkey’s weight. A stuffed turkey will take up to 30 minutes more than one that is unstuffed. Call These Your Weeknight Warriors. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. (That's why you NEED an oven thermometer for the best, most reliable results.) For maximum juiciness, let the turkey rest a good half-hour to 45 minutes before carving.

It also allows you time to make the aforementioned gravy and down a glass of wine before you take your place at the table beside the perpetually disappointed Aunt Myrtle.Thermapen Instant Read Thermometer (RED) - Thermoworks