TZUCO restaurant by Cadena Concept Design & Código Arquitectura posted by retail design blog on 2021-03-08. 3. Sur un Arbre PerchéParis, FranceLooking for a unique way to unwind? 21. The Airplane RestaurantColorado Springs, ColoradoHop on board the 1953 Boeing KC-97 tanker, as an ode to Aviation history, to enjoy some flight-themed menu items, like “runway crunchy chicken strips” and “air tower nachos.” There’s just one catch – you never leave the ground! Designing Your Restaurant. At Zauo, guests are handed a fishing rod and some bait, after which they’re told to go fish. Some of the best restaurant design is intended to go unnoticed. Automated scheduling based on demand intelligence, Turnkey tools to manage and reduce compliance risks, Get multi-location restaurant data all in one place. It's great to have ideas, but you don't want to let your aesthetic run all over the place. Our experienced team is your best choice for creating either a classic or modern interior design for restaurants and bar. This Mexico City Restaurant Features a Vertical Vegetable Garden. Chill OutDubai, United Arab EmiratesThis refrigerator lounge requires patrons to suit up in thermal clothing – parkas, shoes, and gloves – in order to enter the Inuit-inspired oasis. A helicopter takes diners atop a glacier for an open-air buffet with stunning views of backcountry horizons. TZUCO® is a memoir of struggle, devotion, resilience, passion, talent and imagination. The Magic Castle Los Angeles, CaliforniaThis castle-esque mansion from the early 1900s is known for serving up entrees like strip steak and penne with rock shrimp, along with a side of magic. Beetle House NYCNew York City, New YorkZach Neil’s inspiration behind his Tim Burton restaurant was a combination of the visionary director’s films, the music of The Cure, and the art of Salvador Dali. After placing an order at the meal ticket vending machine at the entrance, customers are seated in passenger-car-style seats and delivered their meals by way of an entertaining model railway delivery system. The acronym stands for beverage, entertainment, dining – and you’ll get all three…in bed! And remember: Regardless of your concept, you’ll always have to manage labor and inventory which can be challenging. From stuffed bison to a giant fake redwood towering through the middle of the restaurant, California’s past is alive and well at Clifton’s. Located next to Texas A&M University, Washbangers is a hit among college students. 28. 72. Find 19 listings related to Creative Restaurant Concepts in Redmond on YP.com. Gain an experienced partner who can help develop your concept and business strategy. 97. RAW CanvasVancouver, CanadaAt first glance, RAW Canvas looks like your classic wine bar and tap house, but once you head downstairs with your drink in hand, you’ll find yourself in an art gallery where you can creatively explore your inner Picasso. We made this list of 20 establishments to show you some of the best bar, cafe and restaurant interior designs in the world, and most of them have even won awards for their interiors. 26. Well, first you need some inspiration. Located underneath The Middle Spoon Desserterie & Bar, you’ll require a password to enter, with a new one being released each Thursday. Decked out with tiki torches alongside the lava rock, customers enjoy the breathtaking rainforest vistas while sampling the catch of the day. There are no windows, and funeral paraphernalia is used as decor – even the menu is inspired by death. At Terry’s Bison Ranch you’ll find a type of cuisine that you might find looking you in the eye. “Casual," “friendly,” and “relaxed,”—these are words you’d associate with this concept. Instead, patrons visit Palms Thai to watch “Thai Elvis” perform his hits. KinderkookkafeAmsterdam, NetherlandsRun by children (ages 5-12), this Amsterdam restaurant aims to teach these youngins all the nuances of operating a restaurant. CircusLondon, EnglandWhile enjoying some delicious Pan Asian cuisine, Circus diners are surprised with spontaneous performances. AlineaChicago, IllinoisAt the top of bucket lists of many foodies, you’ll find Chicago restaurant Alinea. Built in 1975, Forbes Island tops off this unique experience with it’s underwater dining rooms and bar. Employee management, supply chain issues, ticket times; nearly every restaurant has some problem (or ten) holding it back. Fife & DrumConcord, MassachusettsThis restaurant in Massachusetts has taken prison food quite literally, as all meals are prepared by prisoners, as a part of the Northeastern Correctional Centre culinary program. Sultan’s Tent and Café MorocToronto, CanadaJump into the alluring culture of North Africa in the heart of Toronto’s downtown. 82. SILVERWARE. At this stage, the design team works with you to define how the restaurant will … With a scheduling app like 7shifts, you'll simplify your scheduling and save time and money—whether you’re a coffee shop or full-service restaurant. Parallax RestaurantMammoth Lakes, CaliforniaYour luxury snowcat chariot awaits! Attached to a daycare, these children learn the tricks of the trade as chefs, cashiers, and dishwashers – with a helping hand from some adults, of course. Each month features a different whole-animal feast prepared by chef Brian Jupiter, but diners only find out what will be served once it appears on their plate. Oasis Cafe serves classic Middle Eastern specialties for under $7.00, ensuring you’ll have some left over cash to spend diamond shopping afterwards. Exploding with all things pink, servers sport tutus, while patrons take in everything Barbie around them. A restaurant concept is the overall idea or theme that defines your restaurant business. A380 In-Flight KitchenTaipei, TaiwanA380 is modelled to resemble the inside of a plane, with faux oval-shaped windows, baggage compartments, as well as a speckled blue seats. O.NOIRToronto and Montreal, CanadaExperience food, drinks, and conversation like never before, by leaving your use of sight at the door. While dining in complete darkness, you’ll be served by visually-impaired waiters. 52. See reviews, photos, directions, phone numbers and more for Creative Restaurant Concepts locations in Redmond, WA. 79. 73. 49. 89. Upon entering, patrons are assigned numbers, photographed, and fingerprinted. Creating an amazing interior design is anything but simple. Dinner in the SkyOver 45 countries worldwideBring your dining experience to new heights at Dinner in the Sky. 16. Enjoy a car-side feast of fancy dinner boxes, with flank steaks and spinach tarts, that takes up the parking lot three hours before the curtains open. The breathtaking venue is used mainly for private events, with a 30 guest capacity. You’ll feel like you’re among the likes of Al Capone, as everyone’s dressed daringly and flapper-ish as though they’ll be wining and dining with famous 1920s outlaws, before a music and comedy show. You won’t find fresher ingredients anywhere else, as those used at De Kas are harvested in the field at sunrise on the same day you’re dining there. To honor the dangerous conditions Japanese fisherman undergo to put food on their plates, this restaurant will actually fine you if you don’t finish every piece of food on your plate. From feasibility studies to business plans, to Culinary and Brand Development and more, our team of restaurant consultants is ready to help you get your concept off the ground. Lucky Cheng’sNew York City, New YorkA pioneer of the concept of being served dinner by glamorous drag queens, Lucky Cheng’s serves up a three-course Asian-American meal, with a side of a cabaret, comedy and Asian dance performances by other drag queens. Christon CafeTokyo, JapanThis Biblical-meets-gothic themed restaurant in Tokyo brings an unusual holiness to the dining experience. Hajime Robot RestaurantBangkok, ThailandNo need to tip your server at this high-tech Japanese restaurant – all guests are served by Hajme robots, fully equipped to dish out any item from their 100+ dish menu, bus tables, and entertain guests with a dance or two. There are literally hundreds of different steps involved in the design of … The world’s first – and only – under the sea restaurant offers its guests a 270-degree panoramic view of the Maldives’ sea creatures, with a 14 seat capacity. And that’s not all – guests enjoy a four-course internationally inspired meal, while lounging fashionably on white beds. Oasis SurfMontreal, CanadaGet that heart rate up so you can guiltlessly stuff your face! Porridge CafeLondon, UKWhile this was a pop up, the creative breakfast idea that was the Porridge Cafe is still worth mentioning because we’ve never seen a restaurant concept so dedicated to sprucing up what is traditionally a boring breakfast item. The SweatshopParis, FranceWhat better way to spend your caffeine buzz than trying your hand at stitching together the latest in French fashion? ICHIRAN’s aim is to strip the dining experience of all unnecessary distractions – including social interaction – to enhance the sensory experience of ramen-eating. The concept for restaurant design we create with you will not be a pie in the sky dream, but a realistic and tenable solution, based on your budget and needs. The restaurant is open for lunch and three-course evening meals, within the confines of a former pirate radio and TV station. 71. EternityTruskavets, UkraineOwned by undertakers, Eternity makes for a spooky dining experience. AmanganiJackson Hole, WyomingThis Western-style diner at ridge-top Amangani is a winter highlight. Rogo’sYas Island, Abu DhabiDiners at Rogo’s are required to place their orders on a tablet, which will then be delivered right onto their plates via a 12-meter tornado spiral. The Bubble RoomCaptiva Island, FloridaThis electric restaurant on Captiva Island is decked out with classic toys from the 1930s and 40s, with moving trains that circle all three floors. 78. 61. Evening visits are a special treat, as guests get to witness the kitties feast on cat food in glass food bowls arranged in a circle around a floor lamp. Restaurant Design Concepts is Northern California's only full service Architectural & Design firm that specializes in the food service industry. 50. 8. The Disaster CaféLoloret de Mar, SpainLooking for an earth-shattering dining experience? Sur un Arbre Perché gives you just that, as you’re seated in a swing for the entirety of your dining experience. Norma’s creative breakfast concept comes with a hefty price tag, but with good reason: the frittata is made with one pound of lobster set on a bed of fried potatoes and finished with a pile of caviar. Dark Northwest winters call for bright, light, glowing interiors inspired by the architecture of beach resorts. Inside, a complimentary drink awaits to help them defrost. While you’re getting your caffeine fix, you can conveniently play with some furry feline friends. Ranging from large chains such as Starbucks to smaller neighborhood shops, the café concept is immensely popular. How do you pick the right concept when you decide to open a new restaurant ? So we’ve put together a list of 100 innovative restaurant concepts to get your creative juices flowing. Restaurant Scheduling Softwarefor managers that want to stay in control. Located on a Spanish Island, this restaurant cooks its meals over an active volcanic hole in the ground. It must be memorable, simple, and most importantly, authentic. ICHIRANNew York City, New YorkLone diners rejoice! Ever dined in jail? Long story short: beware the 10,000 calorie burger. Napa Valley Wine TrainNapa Valley, CaliforniaThis Napa Valley restaurant takes wining and dining to the tracks. The H.R Giger BarGruyeres, SwitzerlandThis bar is attached to the H.R Giger Museum and devoted to the Swiss surrealist painter, sculptor, and set designer famous for his work on Alien. 58. 57. 74. Zingara CucinaMelbourne, AustraliaZingara Cucina is champion of weird locations; from car parks to laneways, bridges and galleries, this restaurant has no fixed address and frequently changes location. Jackie was a Content Marketing Specialist and Social Media strategist at TouchBistro before moving into business development role. This Montreal restaurant gives you an indoor surfing complex and restaurant, all in one. Pay As You PleaseKillarney, IrelandSet your own price at this quirky Irish cafe. Your Complete Guide to Restaurant Reservations, Kiosk – Self Ordering for Quick Service. HachikyoSapporo, JapanYou’d better come hungry when visiting Hackikyo in Japan, or you’ll pay. 42. Where else can you dine under a crucifix with coffin-shaped menus while organ music plays in the background? Mars 2112New York City, New YorkYou’re in for a truly out of this world experience, at this unique NYC outer-space themed restaurant in Times Square. For hoteliers, it helps to create integrated, compelling concepts that attract the interest of guests and industry professionals alike by linking storytelling to operations or design. 41. The Dick’s wait staff earns a living by being jerks to customers – and they encourage the same in return! You’ll need to find ways to get more customers through the doors for lunch, Labor costs are lower because there are no servers, Food costs are modest due to limited menus and cheaper ingredients. Dick’s Last ResortThroughout the U.S.If there’s one thing you won’t find at this American restaurant its manners. The Pointe RestaurantTofino, CanadaDiners at The Pointe Restaurant in Tofino are blessed with a 240-degree view of the pounding surf as it crashes into the rocks surrounding the Pacific Ocean. Cannibalistic SushiTokyo, JapanThe type of cuisine is all in the name; fully committed to the cannibalistic theme, waitresses dressed like nurses wheel out your sushi, in the shape of a body, on a gurney. Enjoy an evening of belly-dancing and delicately seasoned Moroccan fare, amidst the exotic jewel and spice colored hues of tented lounges and Moroccan decor. Harvey WashbangersCollege Station, TexasThis “state of the art” laundromat allows you to go grab a burger at the restaurant connected, while you wait for your clothes to dry. 4. 31. The Yurt at SolitudeSalt Lake City, UtahDiners are guided on an “evening snowshoe adventure”, along a lantern-lit pine forests, after which, for $125 a person, a group of no more than 24 guests can enjoy a gourmet meal prepared by chefs right in front of them. There are lots of different restaurant concepts, from a food truck design to classic fine dining establishments. 30. A good interior design can do as much for a cafe, restaurant or bar as good food and drinks can. The term Fine Dining brings to mind all kinds of images, from crisp white tablecloths to … Restaurant concepts define the overall theme or idea behind a restaurant, including cuisine, service style, music, and menu design. The Five FishermenHalifax, CanadaNow a fine seafood restaurant, The Five Fisherman was previously a funeral home that housed victims of the Titanic in 1912 and victims of the Halifax Explosion in 1917. So, why not give 7shifts a try today? The company currently owns and operated two fast casual restaurant brands, Lemonade Group and Modern Market Eatery. These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants. 29. 53. More restaurants are opting for a child friendly and family oriented atmosphere. TZUCO restaurant by Cadena Concept Design & Código Arquitectura. In order to come dine, customers must pass through security at the prison, where they can enjoy a prix fixe, made-from-scratch meal, for the price of $3.21. 63. Guests are served by waitresses dressed as flight attendants – but thankfully, there’s more than chicken and fish to choose from. Although the H.R only serves alcohol, the interior is nothing short of a visual feast. If their delicious burgers and fries don’t win you over, then their entertaining car hops sure will. 36. Menus are extensive, with a wide variety of dishes across breakfast, lunch, and dinner. From casual restaurants and coffee shops to fast food chains and new trending restaurant concepts like the virtual restaurant, there’s a restaurant theme idea that’s bound to whet your appetite. Contemporary Industrial Markets. 15. 99. Read on for restaurant communication techniques that will help you connect with and engage your staff. 93. M. Wells DinetteNew York City, New YorkLocated in the Museum of of Modern Art PS1, in a building that used to be a red brick schoolhouse, M. Wills Dinette is an homage to the location’s history. With restaurant budgets tight and tax season on the horizon, many restaurateurs have... more, As a restaurateur, your menu is your ultimate sales tool You can have the most... more. 77 likes. Guests are served by actual inmates – fittingly – along with plastic cutlery. 23. There’s a point when every great concept runs smack into reality. Key concepts will include branding, food menu items and ingredients, key beverage concepts and signature cocktails, images, brand words, logo, colors, shapes, music and key design elements. That’s why having the right scheduling app helps. Founder Jon Basso carries around a “bag of ashes”, that he claims belonged to a patron who died of a heart attack at their restaurant. This one-of-a-kind restaurant, suspended 160+ feet in the air, can accommodate 22 brave diners and three staffers. Restaurant Design Concepts is Northern California's only integrated architectural and interior design firm for the food industry. 90. Get your concept right and customers will rave about the experience, recommend you to others, and keep returning. 56. 54. Add to collection. NobleHalifax, CanadaTucked away beneath Barrington Street in Halifax’s downtown you’ll find Noble, an underground speakeasy-inspired bar. Fast-casual restaurants are a new trendy concept that combines fast food and casual dining. The easiest way to spend 80% less time scheduling your restaurant staff. You’ll be seated solo at what’s called a “flavor concentration booth” to be left along with your thoughts and your soup. Tonga RoomSan Francisco, CaliforniaStep into 1940’s Tiki culture at this kitschy restaurant in California, where cocktails are served in tiki vessels and indoor thundershowers take place every half hour. Try going the rustic farmhouse route for an Italian restaurant, by utilizing distressed wood, ironwork, and painted pots. Devil Island Prison Restaurant Devil Island, ChinaEver dined in jail? Four Seasons Resort WhistlerWhistler, CanadaTake your après-ski to the next level with this heli-dining experience. With everything from pregnant beer-guzzling mannequins to lit up Santas and a non-working toilet out front, this venue has been deemed the pinnacle of white-trash memorabilia. 35. Safe HouseMilwaukee, WisconsinBased on the CIA definition of a safe house, this “top secret” restaurant requires a password for patrons wishing to enter the establishment. Fortezza Medicea RestaurantVolterra, ItalySimilarly to Fife & Drum, Fortezza Medicea is a behind-bars eatery. This type of cuisine may not sound like a lot of fun, but chef Amanda Cohen’s vegetable-focused restaurant takes the vegetarian concept to its most logical conclusion. De KasAmsterdam, NetherlandsMichelin star chef Gert Jan Hageman converted this 26-foot high glass building into a restaurant and nursery. Our many years of being involved in diverse types of projects has given to us the hands-on skills needed to create each unique project in a highly professional fashion. 17. SignsToronto, CanadaA restaurant supporting the deaf community, Signs gives diners the unique opportunity to use American Sign Language (ASL) to communicate with their staff. The Disastre Cafe will deliver, with 7.8 richter scale earthquakes simulated during meals. The restaurant concept should be built on a chosen business model and define the restaurants theme, style of service, cuisine, interior design, and price point. 65. Then read this post from the National Coffee Association *. Tongabezi LodgeLivingstone, ZambiaThese treehouse chalets, equipped with candlelit decks that jut out over the Zambezi river, allow diners to experience a sundown dinner like never before. 88. 95. 64. 38. That’s definitely something we haven’t seen before! 94. 92. Serving simple fare, such as pizza, soups, and salads, Pay As You Please’s unique business model sure brings people through the door. Post Office PiesBirmingham, AlabamaIt’s not everyday that you’d head to the post office to grab a slice. Meow Cat CafeToronto, CanadaThis adorable Toronto kitty cafe run is by a mother-daughter team. The most successful restaurant concepts are ones that provide diners with an experience they’ll never forget, yet market saturation is making it more difficult to deliver an experience that is truly unique.So what’s a new restaurant owner to do? Indulge in a four-course meal while rotating 540 feet above landmarks like the F1 Circuit and Collyer Quay. 85. Conflict KitchenPittsburgh, PennsylvaniaThis restaurant serves only dishes inspired by countries that the U.S. is in conflict with. Modern Toilet Taipei City, Taiwan ProvinceThis quirky restaurant started off selling chocolate ice cream in containers shaped like mini toilets, but then the concept took off, resulting in what is now a full on bathroom-themed eatery. This article is extracted from the Hotel Concept Handbook, developed by Creative Supply in partnership with EHL and has been used to create winning hotel concepts. Blog: From Brew Boomers to the Gourmet Generation: National Coffee Drinking Trends 2017. The Sweatshop in Paris combines coffee and crafts, making your cafe-lounging experience a bit more productive than usual. Save to PDF. Virtual Restaurants. To enter, diners must say “open sesame” to a bookcase. Devil Island, China. The restaurant is built to mirror a life-size coffin. CMA Restaurant Supply and Design is a multi-talented firm specializing in quality food service design, competitive equipment procurement and expert installation capabilities. Read this for further inspiration: 11 New Restaurants Reimaging Fast Food and Casual Dining. 45. 87. You’ll find costumed alien hosts, Martian red lighting, accompanied by otherworldly-named cuisine and cocktails. Successful restaurant concepts are easy to find, the challenge is finding the right concept for you. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner. 81. Never has a restaurant been more unapologetic about serving unhealthy food than The Heart Attack Grill in Sin City. 60. *Keen to learn about coffee drinking trends? Diners were able to choose from a rotating menu of 11 grains, including buckwheat and quinoa, with interesting toppings like persimmon compote, chia seeds, papaya, and agave nectar. 76. 47. 75. 34. Envisioning a unique restaurant concept for your new business is no easy task. Instead, streamline your restaurant decor concepts by honing in on a specific restaurant interior design theme. Read on to see how you can use the tech to help your staff create an unforgettable customer experience. 46. But, choosing the right concept can be hard, with even the most experienced restaurateur occasionally struggling. When you need a concept of architecture and interior design specialized for restaurant you should call Nobili Design. Cafe/DayShizuoka, JapanThis Japanese concept cafe has taken a fascinating twist on classic open-air design, combining its interior aesthetic with street traffic. 27. Oasis CafeChicago, IllinoisWho knew some of the best falafel in the Chicago is found in the back of a jewelry store. Norma’sNew York City, New YorkEver hear of a $1,000 frittata? Animal Welfare approved, you’ll be served by a range of five adorable monkey butlers. Namale FijiSavusavu, FijiThis resort in Fiji lets guests dine under a cave archway on the edge of the Koro Sea. ZauoShinjuku-ku, TokyoIf you think you’ve had fresh seafood, this Tokyo restaurant will make you think again. Jekyll & Hyde ClubNew York City, New YorkCome witness Robert Louis Stevenson’s “The Strange Case of Dr. Jekyll & Mr. Hyde” come to life at this English gothic restaurant, complete with animatronic ghouls, and crazy men in capes.
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