Stir again. Soup 2 lb. I roasted the sqaush on a sheet in the oven (cut in half and roast cut side down) for about 45 minutes at 375 because roasting brings out the flavor better.



Soups, Stews and Chili

lunamoth Get started by heating the oil over medium heat in a large … 50 My friends and family realy enjoyes this soup. First of all, I used 2 squashes..cleaned and cut into 8 pieces..roasted them with olive oil, salt,and pepper and smashed garlic cloves for an hour in the oven..350. I also have to say that I didnt use any of the cream cheese...the puree was perfect without..but I think I will add a small amount of 1/2 and 1/2 for a little richness.

Still outstanding!! percent of calories from protein:

This soup was great for a cool autumn night. ½ teaspoon dried marjoram Also works well with half as much cream cheese if you don't want it too rich. For me a nice bowl of this and fresh sourdough bread is a comforting meal. Nicole Danielle Molinski I also broke up some spagettini into one inch bits and added this during the last 8 minutes of cooking.

In a large saucepan, saute onions in margarine until tender. 0 Struggling to fall (or stay) asleep?

Rating: 5 stars 144 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Monica Davis Show Description. 30.3mg tawoni 65 Sorry Mary, your soup was fine as is, and if I changed anything, I guess I would add my own version undermy own title. 7 Soups, Stews and Chili I made a big pot of it and froze it in quart zip-lock bags BEFORE adding the cream cheese. This recipe is great ALTHOUGH here are some hints to make it better. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.easy butternut squash soup.

SLJ6 When I defrost it, I add the cream cheese just before serving. 0 jadurant I made a big pot of it and froze it in quart zip-lock bags BEFORE adding the cream cheese. percent of calories from carbs: 6 cups peeled and cubed butternut squash Next time I made it I doubled the stock and added 2 pkg cream cheese.

I served this soup for an Oktober Fest party and everyone loved it! 18 of 206 I often make a double batch, one for eating, and one batch for this soup. this link is to an external site that may or may not meet accessibility guidelines. Ok...I have to say that I tweeked this recipe big time. 646 20 mins Rating: 5 stars First of all, I used 2 squashes..cleaned and cut into 8 pieces..roasted them with olive oil, salt,and pepper and smashed garlic cloves for an hour in the oven..350.