Please try again. Served in a golden tortilla bowl.Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Stir-fried rice with chicken, shrimp, eggs, baby corn, mango, onions, snow peas, and curry powder, topped with tomatoes. Vegetable Fried Rice (Lunch Portion)   Pad Thai and Mango Sticky Rice were yum but don’t get the food set. Sautéed chicken in a sweet and sour sauce with assorted vegetables. Fresh mango simmered with chicken and shrimp in a yellow curry base, with tomatoes, red bell peppers, onions, carrots, and summer squash. Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. The smell of the food i ordered was not pleasing to eat anymore... from ₱150.00 Sautéed chicken with broccoli, carrots, straw mushrooms and oyster sauce. Order Thai Mango By Chef Kim delivery now! The serving was also big for the solo orders (esp the pad thai). Shrimp, scallops, squid, and mussels sautéed with assorted vegetables in a special brown sauce. Oriental Salmon (Lunch Portion)   Solb! legit thai food! Missing item in my order. Sautéed onions, red and green bell peppers, and mushrooms with shrimp, scallops, squid, and mussels in a spicy Thai basil sauce. Shop the best outfits for this season at our online store. Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro. Order bagoong rice with liempo and sticky rice. Basil Fried Rice (Lunch Portion)   Spaghetti noodles, pan-fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves.

Seafood Madness (Lunch Portion)   Thai Mango Indian Restaurant provides best Punjabi Indian Vegetarian & non Vegetarian Food in Sacramento for delivery and takeout with the best food served with offers discounts! Now Featuring Online Ordering. Take a journey back to the streets of Bangkok with our savory meals Tender pork pan-fried in a house spicy curry sauce with mushrooms, green beans, and red and green bell peppers.

Sweet & Sour Chicken (Lunch Portion)  Steamed salmon wrapped in Napa cabbage, with steamed vegetables and topped with a yellow curry sauce, garnished with crispy spinach.Grilled salmon marinated in garlic sauce, coriander root, and soy sauce topped with crispy basil leaves.Grilled scallops, jumbo shrimp, and salmon with asparagus and a house salad drizzled with a honey mustard sauce.Stir-fried jumbo shrimp with asparagus, coconut slices, and assorted vegetables in a mild chili sauce, topped with crispy noodles.Fresh mango simmered with chicken and shrimp in a yellow curry base, with tomatoes, red bell peppers, onions, carrots, and summer squash.Spicy minced chicken in a Thai-style chili sauce with onions, red and green bell peppers, mushrooms, string beans, and fresh basil leaves.Sautéed shrimp and chicken with mango, red and green bell peppers, mushrooms, snow peas, and carrots in a brown sauce.Beef and assorted vegetables simmered slowly in a chef special curry sauce.Marinated beef sautéed with assorted vegetables and macadamia nuts.Filets of chicken marinated with lemongrass, char-grilled and served on an assortment of vegetables, topped with crispy spinach.Half a boneless duck roasted and fried, sliced and glazed with a spicy chili sauce, and served with a sautéed assortment of vegetables.Half a boneless duck fried and topped with a special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions, and straw mushrooms.Half a boneless duck roasted and fried, served with a special curry sauce and assorted vegetables.Half a boneless duck roasted and fried, glazed with orange sauce and served with a sautéed assortment of vegetables.
Shrimp Curry (Lunch Portion)   Check Availability. Tofu Tamarind (Lunch Portion)   Not worth the price sadly. Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro. Barbecued chicken on skewers served with special peanut and cucumber sauces. Salty shrimp paste, tart green mango shreds, and sweet pork belly strips all come together to make a wonderful bowl of rice. Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro. Wild Boar Basil (Lunch Portion)   Both were good! Pero Ganda ng packaging and pork cutlet mejo bitin lang Tofu String Bean (Lunch Portion)   Shrimp Himaparn (Lunch Portion)   I expected it to be more lean. Order Online Catering.

Sorry, this order is not available for reorder at the moment. Mixed greens with honey mustard dressing or a spicy peanut sauce.Asian seaweed seasoned with sesame oil, salt, vinegar, and sesame seeds. Bitin lang.