Further, please feel free to contact us at guestservices@Hillstone.com and provide the URL (web address) of the material you tried to access, the problem you experienced, and your contact information. I keep R & D on speed dial! It was there he opened his critically acclaimed Michelin starred restaurant Bo Innovation. Owned and operated by Eric Chong, Season 1 winner of CTV’s MasterChef Canada, and his mentor, Michelin-starred Chef Alvin Leung, the menu combines traditional Asian flavours with Canadian favourites into bold, vibrant dishes.

The portions are generous. There is something on the menu to make every member of the family happy. The food is always incredibly fresh and very tasty. Raised in the suburbs of Scarborough, Ontario, Alvin has re-established his presence in Canada as a judge on CTV’s MasterChef Canada. If you are using a screen reader and encounter difficulty using this website, please call (800) 230-9787 or contact our individual restaurants directly for assistance. To ensure you have a safe and stress-free dining experience, we’ve implemented additional To secure your order for the “Best Duck in the City” please make note of this in the “Special Request” field when making your reservation.

Select your location above for the latest information on dining with us or to order take home service … Located on the 14th floor of 120 Fenchurch Street, the modern British restaurant will serve an all-day menu created by Executive Chef Thomas Piat and will have spectacular views across the City of London. Order takeout through our pan seared turnip cake, chorizo, har mi, pat chun vinegartom yum gai, chili oil, kaffir lime leaf, toasted pepitaslump crab meat, scallop, shrimp, chili crab ice cream, avocado, crispy garlicyellow curry, chickpeas, sambal, yoghurt, pickled shallotbraised short rib, sichuan gremolata, fermented chilies, house sourdoughmushroom XO, porcini butter, maitake, smoked portobello, olive leaf, enoki branch, coconut ricekaraage style, gochujang glaze, nori mayo, scallionssoft shell crab, handmade cavatelli, charred corn succotash, pearl onionspatchcock cornish hen, three cup sauce, bell peppers, bok choy, bean sproutspan seared, malaysian curry jus, pine nuts, butternut squash purée, bulgurbutter poached tail, crispy cajun claws, lobster dashi, sweet corn purée, vermicelli, lobster chipwhole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baosshimeji mushroom, garlic, roasted red pepper, sesamemirin, yamasa soy sauce, curry leaves, thai chili, singapore crunchmiso butterscotch, d’affinois cheese, pistachios, beet powderpineapple & passion fruit sorbet, pandan cheesecake foam, macadamia crumble, kaffir lime meringuewhitley neill gin, yuzu-shu, passion fruit honey, lemon juice, egg white, spiced chamomile mistungava gin, prickly pear liqueur, blue curaçao, orgeat, limemadras curry infused tanqueray gin, st-germain elderflower, dolin sweet vermouth, lime, sugarpike creek whisky, crème de bergamot, caramel, amaro, fig, lime, egg whiteshennessy cognac, espolon reposado tequila, cointreau, orange, lime, angostura & molasses bittersmezcal, campari, dolin sweet vermouth, sugar, gingerjackfruit tanqueray gin, sake, spaggle, orgeat, lemon, angostura bittersWhile his degree is in chemical engineering, Eric Chong’s true calling has always been cooking. Place your order for pick up through our online ordering system below.We offer takeout and delivery! Welcome to R+D Kitchen.

Friends of R&D, these times we have all been facing are incredibly tough. We thought it would be nice to bring back some traditions from the golden days of Railroad, inTake a step back in time & dine in a former B & O train depot where the food is homemade, the service is friendly and attentive, and even the background music isThe local train depot used to be the hub of the town, where people gathered to catch the train to work or to school or for a shopping spree to the big city; or perhaps dropped off a package or picked up a delivery, or maybe just sat around the pot bellied stove and chatted withThe D & R Depot Restaurant is still the place to gather - but nowadays people come from far and near to enjoy homemade cooking, to be pampered with attentive servers, to sit back, relax, and enjoy the atmosphere and
Learn more. 14 Hills London. D&R BBQ opened in 2007 as a small restaurant with just 5 tables.

Set to open November 2019. Celebrated CNY with family at R&D Restaurant this year, and we really enjoyed our dinner there!
Now with multiple restaurants to his name including Bo London, he is one of the few self-taught chefs in the world to hold multiple Michelin stars.

To sharpen his skills, Eric travelled extensively through Asia with his mentor Alvin Leung, as well as working stints in Alvin’s Hong Kong Michelin-starred restaurant Bo Innovation. D&R BBQ is your solution to having the great products that D&R Market has to offer without the time to cook. To keep our guests and staff safe, our restaurant space is temporarily closed, but we’re still cooking!

You can still place an order for takeout or delivery. The small restaurant expanded in 2013 and now seats up to 100 people and also has a place to rent out for events. Restaurant Reve d R, Petit Raffray: See 155 unbiased reviews of Restaurant Reve d R, rated 4.5 of 5 on Tripadvisor and ranked #1 of 5 restaurants in Petit Raffray. The D & R Depot is open everyday from 11am-8pm for inside and outside dining, take away & delivery.In the days of the old railroads, travelers were greeted each day with a newspaper printed on the train from a wireless news service. Call us at (585) 768-6270.