Hurry, get that .22 y'all!Yeah, Eth, after a few days with no food, baked possum would start to look pretty darn good!Rkhy, I've seen too many of them run out from under a rotting cow!Well, Veronica, you never know! Don't want to start harvesting them if the meat is not worthy. We had some "free range" pigs years ago, and they were as clean as cows.Michael, I've never tasted possum. When you’re ready to cook your possum, kill it as quickly and as humanely as possible.

that derives from some species of 'possum which when caught or frightened pretend to be dead.
I have tons and I'm temped to start adding them to the game freezer. I know people in the south eat this, people way back in the sticks....Copyright © 2020 HubPages Inc. and respective owners. Anyone eating opossum? To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. He said it tasted good, but then again, he liked most everything edible.Raccoons sell for $25.00 around here and are much in demand by some folk.Disgusting? It appears in the chapter 'if you see it, shoot it.' The Roger Clemens story: The Early Days.

The mountain family made its annual trip to town. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. Rinse the possum several times in cool running water.

The version that are being served in our family when I was a little kid contains misua and patola.

I am not guilty I must hasten to add. Batchoy is Filipino pork innards soup that consists of pork meat, pancreas or lapay, liver and kidney and mixed with chili leaves. It's too greasy for me!

Perut ikan—literally means fish stomach—is a signature Nyonya specialty that I love very much.. Oh- by the way -I created a hub about possums and I linked this hub to it.

Drain and wipe with a damp cloth. They were drawn to McDonald’s by its good smell.

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However- on my way home a few days ago I ran over a tofurky. as a good side dish mustard greens with the possum innards , pickled crows feet,and deviled buzzard eggs.
I loved your recipe so much that I decided to try it.

Yummy Mountain Fried Possum 1 young Possum 1 egg yolk 1/2 cup milk 1 tsp. In fact, I mention that very fact in my hub about barbecued coon. fat After skinning, soak Possum in salt water overnight, then drain and cut into pieces.

Pigs are only nasty because of man. almost as long as it would take to cook a ground hog. Be sure to wash it thoroughly. lol!Yuk. Skin the possum, and remove the innards, the head, the feet, and the tail. When Miss Jane questions one of Granny’s recipes, Jed explains mountain measurements.

This is I think is the only known batchoy ever since specially in the tagalog region. 'possum tastes like a cross between rabbit and wild fowl. salt 1/2 cup flour 3 tbsp.

You have one more to add to your many fans. This is one of those times when I'm glad that I live in Wales.

A shot through the head with a .22 rifle will accomplish this task nicely. Place the taters and the remaining apples around the possum and bake, covered, for another hour. You can I now know what to do with the varmits when I git 'em.I actually did have possum and sweet taters once, when I was a kid...but then as a teen, I raised a baby possum...so I couldn't eat it again..lol!I always say about Road Kill "If you git 'em 'fore the flies does, it stil good. Other product and company names shown may be trademarks of their respective owners. i think I would have to be absolutely starving before even considering it!!