Spread a thin coating of vanilla buttercream over top and sides to seal in crumbs (see coating amounts below); chill until firm, 30 minutes to 1 hour. Apricot-jam filling and apricot buttercream complement vanilla cake.
3 Combine peaches and sugar in a medium saucepan over medium heat.

2 3/4 cups sugar Wrap half the pits in cheesecloth, and crack the remaining ones open with a hammer. 22 Ratings 5

I find a funnel works best for this. Then coat each tier with vanilla buttercream; refrigerate.Stack tiers: insert support dowels in all but the top tier (14": 17 dowels; 12": 13; 10": 13; 8": 5), cutting them to the same height as the finished tier. Skim off and discard foam.

5 Homemade Apricot Jam Recipe, How to make apricot jam without pectin, Best apricot jam, Apricot jam Sterilizing . this link is to an external site that may or may not meet accessibility guidelines.

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Add top layer. Step 1

this website. Learn how to minimize the spread of germs with an extra few seconds of scrubbing.

Skim foam from surface. When served with a dollop of thick, creamy Greek yogurt, it makes for a wonderful dessert. All Reviews for Homemade Apricot Jam - of Reviews. Anonymous There's no need to turn on the stove, oven, or grill to prepare these delicious dishes. 2 recipes apricot buttercream and 4 recipes vanilla buttercream:

The jam itself turned out rather tart. 1 each matching-diameter round foam boards


Start by carving out a designated work area in your space. 14 Ratings 1 It's very easy to make, it just takes awhile to bring the jam to a thick consistency. Recipes Keep everything from your countertops to your dining room chairs germ-free. Apricot-jam filling and apricot buttercream complement vanilla cake. Vanilla and Apricot Wedding Cake I did use a hand blender to puree the fruit since I wanted a smoother texture. Food & Cooking With the help of two experts, we decode common wedding dress codes, and provide outfit ideas for any event. Step 2 Brush with syrup; spread on puree (see filling amounts below). Breakfast & Brunch Recipes Anonymous Rating: Unrated 1/2 cup water

1 Consider these brand-new ideas as you start planning your ceremony and reception. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Step 3 2 Then add apricot buttercream (for 10- and 14-inch tiers, repeat with second and third layers). If jam is too thin and spreads out, return to a boil, testing every minute, until done.Return jam to a boil. Spoon hot jam into hot sterilized jars, and cover immediately with sterilized lids.To sterilize, submerge clean jars in boiling water for 10 minutes. In a clean bowl, beat egg yolks with whisk on high speed until pale and frothy, 4 to 5 minutes. Anonymous