Owner/Pitmaster: Oklahoma Joe’s Bar-B-Cue; Opened 2011 Age: 52 Smoker: Gas-Fired Rotisserie Smoker Wood: Pecan Joe Davidson has been involved in all aspects of the barbecue …

Due to COVID-19, responses may be delayed. The Stehneys soon bought a competition-style smoker and, together with a few friends, formed a barbecue team. “Three barbecue restaurants are enough for us. Lots of contests. A Kansas City location followed later that year, located inside a gas station at the corner of W 47th St and Mission Rd in Kansas City, Kansas. As the Co-Owner/ VP of the original Oklahoma Joes Smoker Co, He traveled all over this great country of ours competing in Championship BBQ Cooking Events. When Joe Davidson showed up to the 1987 Oklahoma State Fair with a dozen handmade smokers, people just couldn't get enough. We put together a proposal, made an offer, and all of a sudden we were not only in the barbecue business, but also in the gas station business.”Then, in 1997, Joe Davidson sold his smoker company and moved to Texas.

They called it Slaughterhouse Five.It wasn’t long before Slaughterhouse Five began winning contests. He hit the road and sure enough, the smokers were a hit everywhere he went. Then, in 1997, Joe Davidson sold his smoker company and moved to Texas. “Of course that was flattering, but we were both employed in the restaurant industry at the time, and we knew firsthand how much effort and risk would be involved in opening our own place. Char-Broil bought Oklahoma Joe's from Joe Davidson in 1998. This spark grew into the flame where Oklahoma Joe's was first forged.By the time 1994 rolled around, Joe and his team had slowly and steadily grown too big for the original factory.

Plus, there was a liquor store next door, in the same building, which was kind of cool. With no one to oversee the Oklahoma restaurant, it was closed and Jeff and Joy bought Joe's share of the Kansas City restaurant. So when he saved up $2,000 to design and manufacture twelve meat smokers, he poured his heart and soul into them.The result? Today, Oklahoma Joe's continues to build … After all these years, it’s still magical.”The Best Barbecue in Kansas City, the Barbecue Capital of the WorldThis is the story of Jeff and Joy Stehney and their company, Joe’s Kansas City Bar-B-Que. Get our newsletter. The smoke. ENID Joe Davidson just may have barbecue sauce running through his veins.For the Okemah native, barbecuing isn't just a weekend hobby. We are working to assist you as quickly as possible. By combining the thoughtful design of Oklahoma Joe's with the manufacturing resources of Char-Broil, Oklahoma Joe's has been able to constantly improve and innovate products. Starting in the 1980s and continuing for decades, Joe has won more than 300 competitions, including impressive victories at the Jack Daniel's World Championship, the American Royal World Championship and the Memphis in May World Championship. I knew we’d be putting in some long hours, and being close to home would be a really good thing.

I was hooked. Our goal has only ever been to be the best. Oklahoma Joe's was originally started by Joe Davidson as a smoker manufacturer, then a decade later launched its barbecue restaurant. Building on Oklahoma Joe’s phenomenal success, he has become one of the most influential Barbecue Chefs in North America with a … Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The passion. People bought up all twelve at the 1987 Oklahoma State Fair, and Joe received orders for over 100 more.

... [Joe Davidson - NY Times - Snap Guide - How-To Specialist - eHow] Share This Story. Over the course of the next several years the team took home trophies from some of the most prestigious barbecue competitions in the country, including the Lenexa Kansas State BBQ Championship, the American Royal Open and the American Royal Invitational.If you want a full picture of the awards accolades Joe’s has received over the years, you can As their reputation for championship barbecue began to spread, folks began to ask Jeff and Joy if they would cater special events, wedding receptions, retirement parties, and such. I knew then and there this was something I had to do.”Later that year, experience and commitment intersected with opportunity and serendipity at the corner of 47th Avenue and Mission Road in Kansas City, Kansas, where the owner of a little neighborhood gas station and convenience store, not far from the Stehneys' house, closed the little fried chicken counter he had been operating inside the store.

The Stehneys have been the sole owners of Joe's Kansas City Bar-B-Que restaurants from that time forward.

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By the time he left, he had sold all of his smokers and received orders for over a hundred more. The Stehneys have been the sole owners of Joe's Kansas City … Char-Broil bought Oklahoma Joe's from Joe Davidson in 1998. Oklahoma Joe Davidson Oklahoma-born Joe Davidson opened his second restaurant in a gas station on 47th street in Kansas City. Today, we continue to craft high-performance smokers and grills that help you go the extra mile for the flavors you seek and the people who matter. History. They built a brand new facility in Stillwater, Oklahoma and expanded to 150 employees with the capacity to craft 100,000 smokers a year.