His inspiration for cooking came at an early age, through watching his Sicilian grandfather, Tony, cook for the family gatherings. The order was a decent size as it was for four people and two beers later we were out the door. DISCLAIMER: Information shown may not reflect recent changes. your choice Beyond burger or Heirloom house made falafel patty, see server for todays creation. Delicious food at great prices right here on Long Island. Today, the 'American gastro pub' has become ext remely popular with diners who are looking for a diversified menu offering quality food and drinks with affordable prices.
Great snack and we all enjoyed them. Tue, 6/30. Aside from its bite-sized bar plates ($6), its fare is full bodied and generously portioned.Kent Monkan has done it again. Improve this listing. Alex is an efficient and gracious host and he manages a lovely Restaruant . 7 photos. From openers to desserts, just about everything we sampled was outstanding.Tucked into a gastropub menu that takes in chicken-fried steak sliders, a goat-cheese bacon cheeseburger, oxtail steamed bun and a platter anchored by hummus, feta and flatbread, comes the richest pasta I've tasted this year.Barely a week old and Heirloom Tavern is already cooking. Strozzapreti Bolognese was a delicious (and very filling) dish. Railroad ave, Glen Head, NY +1 516-686-6633. 73 Reviews. We went last night and it was the perfect dining experience. Service was very good as well.I had Heirloom Tavern on my list of restaurants to visit for more than a year and I am sorry I waited so long to visit. United States ; New York (NY) Long Island ; Glen Head ; Glen Head Restaurants ; Heirloom tavern; Search “Take out” Review of Heirloom tavern. Heirloom Tavern boldly announced itself in January with innovative cuisine in a casual setting, occupying the former site of Fork & Vine alongside the Long Island Rail Road’s parking lot at the Glen Head station. The Heirloom Tavern, located at 32 Railroad Ave. in Glen Head, NY (the former home of Fork & Vine), is the latest winner of Chef/Owner Kent Monkan, who also operates one of Long Island’s best restaurants, the Brass Rail in Locust Valley, NY.Kent Monkan, one of the Island’s most gifted and underrated chefs, provides simple, rustic eating at his new Heirloom Tavern in Glen Head. Monkan specializes in … Its obscure location is by no means a reflection of its evident popularity. Heirloom Tavern menu including main courses, bar plates, desserts, & more! Reserve a Table. My beet salad as a starter was the best!...Got a bunch of apps and small plates to go. No Drinks, no dessert. Seriously, I have no idea but the prices are certainly not out of line for the area and high quality ingredients and excellent preparation. 8:00 PM. Everything from the moment we walked was very pleasurable.

Although his menu lacks culinary pyrotechnics, it does deliver dynamic flavors at largely affordable prices.

32 Railroad Avenue, Glen Head, NY 11545 // Like us on Facebook @ Although his menu lacks culinary pyrotechnics, it does deliver dynamic flavors at largely affordable prices. The one drawback is that...This establishment is a perfect combination of service and food. your choice Beyond burger or Heirloom house made falafel patty, cheddar, iceberg lettuce, tomato, red onion, pickles, 1000 Island. Thanks Namely, the Grilled Octopus Appetizer and the Crab Cake. Heirloom Tavern...Having been a patron of your restaurant for years I had the most unpleasant experience with the manager who claimed when I first asked him that he was also beside the manager one of the owners Heirloom Tavern features gastro pub offerings in a comfortable and casual setting. The spinoff of the Brass Rail (chef-owner Kent Monkan's Locust Valley gastropub) was full on Friday night, with folks waiting at the bar by the time we left around 9 p.m.Kent Monkan, whose restaurant The Brass Rail is a popular destination in Locust Valley, has just opened a gastropub in Glen Head. Food is great and consistent with and well rounded menu for the whole family. Heirloom Tavern - 32 Railroad Ave, Glen Head, NY 11545 - Rated 4.9 based on 20 Reviews "We like it there. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. The chef-owner of the Brass Rail in Locust Valley — one of Long Island's best restaurants, which opened in 2008 — Mr. Monkan added a second winner in January with the Heirloom Tavern in Glen Head. His grandfather's traditional Italian cooking interested Kent, and led him to watch cooking shows after school and read his mother’s cookbooks. Everything we ordered was fresh, flavorful and substantial on the plate. Find a table. I went with my wife and mother in...This is the version of our website addressed to speakers of Get quick answers from Heirloom tavern staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.It's a little pricey. Not on the menu online. Heirloom Tavern, an American gastro pub, similar in concept as The Brass Rail, spotlights chef Monkan’s clever creations and adaptations in a reasonably priced menu that features bar plates, soups, salads, chilled seafood, small plates, sandwiches, pastas and main courses. Take out - Heirloom tavern. Heirloom Tavern is the second installment from Kent Monkan, chef and own ...The Heirloom Tavern, located at 32 Railroad Ave. in Glen Head, NY (the former home of Fork & Vine), is the latest winner of Chef/Owner Kent Monkan, who also operates one of Long Island’s best restaurants, the Brass Rail in Locust Valley, NY.March 22, 2013 - By Richard Jay Scholem / LI PulseKent Monkan, one of the Island’s most gifted and underrated chefs, provides simple, rustic eating at his new Heirloom Tavern in Glen Head.
From openers to desserts, just about everything we sampled was outstanding.February 20, 2013 - By Peter M. Gianotti / NewsdayTucked into a gastropub menu that takes in chicken-fried steak sliders, a goat-cheese bacon cheeseburger, oxtail steamed bun and a platter anchored by hummus, feta and flatbread, comes the richest pasta I've tasted this year.Monday January 21, 2013 - By Erica Marcus / NewsdayBarely a week old and Heirloom Tavern is already cooking.