eating well pie crust

I need to try this, and maybe redeem myself after so long.I realize this is an old post but I found it today and am so inspired! 1 hr 10 mins For opt outs, For more specific details on my disclaimers/disclosures, Making pie crust from scratch is like kid’s play when you use Gramma John’s Pie Crust recipe. 0 You don’t roll out the dough.

Kids can do this with a fork if that is easier for them. Good appetite! Thanks!Love the picture. I have a question — should the butter be cold out of the fridge or room temperature? It is now my go to pie crust recipe. A slab pie is the ultimate dessert for time-crunched cooks: it's baked right in a jelly roll pan and makes enough to serve a crowd.Join the ranks of many southern families who make this perfectly spiced sweet potato pie their go-to holiday dessert.Looking for a pie crust that's gluten-free, vegan and devourably delicious? Lightly flour a large sheet of plastic wrap and wrap the dough in it.

This no-sugar meal plan will help you kick the craving with healthy whole foods and get back on track with healthy habits.

It is so flaky, buttery, and simple! Struggling to fall (or stay) asleep? I concur with the previous comment–gives me courage to try stuff when the recipe looks doable and the picture inspiring. It’s simple and delicious!In a medium bowl, combine together the flour and salt.

26 mg potassium; 25.7 g carbohydrates; 1.9 g fiber; 3 g sugar; 3.3 g protein; 165 IU vitamin a iu; 46 mcg folate; 10 mg calcium; 1 mg iron; 4 mg magnesium; I had to sub gluten free baking flour and it turned out great!Thank you so much for posting this recipe. Thank you for sharing.I have never had great success with pie crusts, but today I made your apple pie with this crust and my-oh-my…I could not get enough of this crust! that's packed with flavor and reminiscent of classic shortbread.This nutty whole-wheat pie crust recipe is a perfect base for fruit pie fillings and quiches. 1 1/4 cups whole-wheat pastry flour, (see Ingredient Note) Toss with a fork until evenly moist. 0 1 Rating My 4 year old loved pressing this out into the pie pan. From TheGraciousPantry.com.

It should be very flaky, but not crumbly. this link is to an external site that may or may not meet accessibility guidelines. 0

Does it matter?Probably a dumb question, but is the flour all-purpose?Quick question does this make a good top crust as well?It can, but it is very delicate. Add the cold water a bit at a time, mixing well, until pea-size balls are formed.Transfer the dough bits to a pie plate, spreading to cover the bottom of the pan. If your dough is too cold to cooperate when you roll it, let it sit at room temperature for 10 minutes. Knead the dough with your hands in the bowl a few times--the mixture will still be a little crumbly. Glazed Tropical Fruit Pie. Whisk whole-wheat flour, all-purpose flour, sugar and salt in a large bowl.

4 tablespoons cold unsalted butter My daughter had Celiac Disease and therefor cannot eat gluten. Thank you, thank you!I love that picture of him.

There's enough butter in this pie dough to allow it to easily release from the pan after baking. Good appetite! For recipes that call for a pre-baked crust, bake it for 10-15 minutes at 350 degrees until light golden brown. Pat the dough into a pie plate, pushing the dough across the bottom of the pie plate and up the sides.Use as is in recipes that call for an unbaked pie shell. Pat the dough into a 5-inch disk.

It's topped with blueberries, mango, and kiwi slices, but by substituting other fresh fruit you have on hand, you can really change the look and taste of this delicious dessert.Loaded with tripical fruits, this graham cracker-crusted pie is a refreshing end to any meal.

Store in the freezer.

Oh and the apple recipe was delicious too!

Good news--that's coarsely ground whole-wheat.A fat-conscious baked oil pastry replaces traditional pie crust, and a tofu-yogurt blend takes the place of whipping cream in this luscious cream tart.

A dusting of sugar on top of the hand pies creates a crispy crust and eliminates the need for frying.Sweet strawberries and tangy rhubarb nestle into a flaky, buttery crust for a pie so beautiful, you almost won't want to cut into it. Healthy Recipes

Homemade pie crust that is easy is not a unicorn in your kitchen.