So good….Simple and tasty, just the way I like it. Really easy to make too.Guava paste is a great idea.

!my family always made these with the cheese;the guava paste and then a green olive-eat all in one bite for a flavor explosion of sweet and salty yummmm am going to have to make some nowFirst time commenter here, Erica, but long time admirer of your wonderful blog! We also have quick and easy recipes for healthy meals and family-friendly dinners.

Sounds crazy, doesn’t it? I usually like simple, yet impressive recipes. I usually bake on the middle rack and move them down to the lowest rack after 10min to avoid too much browning. Thanks.OMG these look sooooooo good!! Bocadillo con Queso is a simple and easy to make Colombian dessert. Bocadillo with Cheese. So far she’s loved everything she’s tried, of course my aunt Ceci is an AMAZING cook. It also helps for combating colon and prostate cancer and has many other benefits.Wow!! Super easy but a great pairing of the sweet, tangy guava with the creaminess of the cheese. I’m replying to your post regarding a recipe for bocadillo de guayaba from scratch. And quince paste is so divine… exactly what kind of cheese did you use here?Hannah- First picture I used Queso blanco (Latin cheese), second picture, mozarella cheese.I am going to have to find this guava paste.

Ich habe es abgeändert.Liebe Jenny, da bekomme ich gleich Backlust! She was from Bogota originally and she would always tell me about Vitamin Ch. Check my recipe index for further inspiration.you explained every step very well Jenny and pictures are amazing. Before heading towards the cocoros, we stopped to rent rain boots to navigate the […]Empanadas de Plátano Maduro (Ripe Plantain Empanadas with Cheese)Bolitas de Yuca y Queso (Yuca Balls Stuffed with Cheese)Roasted Vegetables, Asparagus and Queso Fresco TartWe use cookies to ensure that our site functions as intended. I know many here in North Carolina who have never even heard of it. this is called arequipe in Colombia. Yum!! The Bocadillo Veleño, a Colombian confectionary made of guava pulp from the region of Vélez in the north of Colombia is now protected by the Colombian Government with a Protected Denomination of Origin (PDO). I wonder if you ever posted it. Looks delicious Erica.I love the combination of sweet and savory. Excotic guava filling? Discover (and save!) Guava is humble looking fruit. You can either make the dough and let it rise in the fridge instead overnight.

I can imagine how awesome this tastes. All Rights Reserved by Jenny is baking.

Never thought to pair with cheese!It has been a long time since I had guava…this post brings back a lovely tasty memory of guavas which would grow in our backyard I am not a big guava fan but I would love to try this combination A lovely recipe!I love the combo of guava paste and white cheese, but I am curious about the paste in your photo because it shows 2 layers.

Nothing less!If you are interested in Colombian dishes, I can recommend this blog So ladies and gentlemen, let me introduce you to my favorite Colombian dessert: roscónes!Add the flour, 50 grams of sugar and 200 gr of lukewarm water to the yeast mix and mix with a wooden spoon. But this paste is basically the jam Colombians serve with everything. You betcha! You can knead inside the bowl or move the dough to a lightly floured surface. !Bocadillo con Queso is probably one of the best things in life.

Erica!Such a cute and tasty appetizer! my sister or my dad will always come back with these guava paste and i love it!!

I’m surprised more ppl haven’t had it…I think it’s best with cream cheese.Hello…Greetings from Atlanta Georgia. Yeast dough? […] and caramelized.

The next day you will have to let it get to room temperature for about an hour before continuing. I usually knead it in the bowl. (Photo credit: My Colombian Recipes) Platanos Asados con Bocadillo y Queso Recipe. My mom is not a kitchen person, and I moved here when I was 8… This is a great blog, and I cannot wait to try some of these on my family… y me trae unas nostalgias toda esta comida sabrosa de mi patria preciosa… Thank you…Make sure your plantains are really ripe for this recipe, and I mean borderline black.