If I remember correctly, it's about $40/person but it's all you can eat, has something for everyone (seafood, prime rib, an egg bar with eggs made to order, pancakes and French toast, etc.

Of all the Anthony's, the pier 66 one is the best option. If Seattle ever erected a Mount Rushmore-esque monument to its original fish house giants, Duke Moscrip’s visage would be front and center. Best raw bars/seafood. Get them by the dozen or in hot preparations like Taylor’s signatureThe unassuming restaurant anchor of the Kimpton Palladian Hotel occupies a downstairs space as tastefully neutral as its menu of seafood—dungeness crab, linguine with clams, grilled branzino. Trout or salmon is dressed with deceptive simplicity, steamed clams might get a kick from smoked tomatoes, and meaty dungeness makes for Seattle’s most famous crab cakes (not to mention an entire happy hour menu dedicated to our hometown crab). Global fish preparations land in a pretty terrific place, as with a grilled octopus starter with hazelnut romesco or the whole snapper, fried to perfection and curled around a pool of basil and lemongrass aioli. Very Seattle.My wife works for Anthony's corporate, so we often shop the competition.

Best Seafood Restaurant In Seattle? What locals know, however, is that lurking beneath Elliott’s touristorama exterior is the soul of a truly great oyster house. The guy who established the habit of traveling to Alaska to ensure quality seafood for the masses in the late 1970s begat a chain of eight Puget Sound restaurants that keeps its lineup of prawns, Copper River salmon and famed chowder uber accessible, but remains on the vanguard of coursing. Close.

The food is really top quality. Thus a bowl of manila clams may arrive with tarragon and rings of shallot, halibut crudo might be brightened with pickled cucumber and fresh rhubarb, brined and smoked leg of lamb may be served with an eggy sauce gribiche—all in addition to the half dozen fresh oysters daily. Upstairs is Ray’s Cafe, home of an even better view and a breezy deck.For a quarter century Tom Douglas’s most tourist-facing restaurant has served up the sort of appealing Northwest seafood plates visitors expect to find near Pike Place Market. You'll probably be happy at either.With a strong focus on local and sustainable!

But also a small but stellar menu of seafood snacks, like a poke bowl that makes you remember why poke became a thing in the first place. No mortal restaurant can really live up to that national hype…right? Careful touches lift up the standards, like tomato and fennel sausage that dial up the Italian sensibility on that linguine with clams. ?New comments cannot be posted and votes cannot be castNews, current events in & around Seattle, Washington, USA.Press J to jump to the feed. Service can get overwhelmed on sunny days, but show me another place where you can chase beautiful raw oysters with chowder-inspired poutine.

Best Seafood Restaurants in Seattle, Washington: Find Tripadvisor traveller reviews of Seattle Seafood restaurants and search by price, location, and more. Not that you need a houseguest to justify a night of meticulously sourced oysters, scallop crudo, unexpectedly great steak tartare, and food-simpatico cocktails beneath the glow of an enormous coral reef–esque chandelier. Price and location are not factors, trying to treat everyone to something they don't get very often.Ray's Boathouse has fantastic local seafood and great views of Shilshole Bay. My boyfriend is graduating from the University of Washington on Saturday the 13th and his parents are coming up from Atlanta. They’re diminutive and served with plain coleslaw and potato chips—but they’re great, their buttery toasted white rolls spilling meaty chunks of lobster dressed in your choice of three regional styles. It’s not easy to find this clattering tavern on Lake Union—and elder sibling Matt’s in the Market tends to get more buzz. Press question mark to learn the rest of the keyboard shortcuts. The deli counter serves up multiple iterations of absurdly fresh poke, a mac salad made with smoked salmon, uni and oysters, smoked salmon belly, shrimp cocktail, and the perfect handful of beers to wash it all down. Posted by. For dessert?