Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. In the southern part of the country they’re served with a mixture of beef stock, sirop de Liege, and different kinds of spices.Chicon Au Gratin is a common dish in Belgian households. It’s a classic food from Belgium that consisting of gray shrimps mixed with a rich sauce (usually béchamel). It has a sweet taste and a brown color.The locals eat this on pancakes, with cheese, and even add it to some local dishes. This Belgian National Day, celebrate that legacy by enjoying “Cuisine à la Bière,” and raise a glass to your European compatriots.

It’s time to explore our beautiful world! The dish waterzooi comes from Ghent, the couque biscuit from the town of Dinant, and the tarte au riz originates from Verviers, just to name a few.However, most of the traditional Belgian dishes can be enjoyed throughout the country.Moules-Frites is considered to be the national dish of Belgium.A traditional Belgian meal is often made with ingredients like potatoes, leeks, grey shrimps, white asparagus, Belgian endives, and local beer.Meat, cheese, and butter are also common to use in a traditional Belgian meal.The locals typically eats three meals per day. Crevettes grises are tiny gray shrimps that are caught in the North Sea. It’s actually pretty good, so make sure to taste it.Sole Meunière is a classic fish dish to add to your Belgian food bucket list.It’s made of pan-fried fish in butter, lemon juice, and chopped parsley. They start with a light breakfast, medium lunch, and end the day with a big dinner.A Belgian Christmas dinner usually consists of three courses. It’s a staple food in the Belgian cuisine and is included in several local dishes. In 2011, there were 1,132 different varieties of beer being produced in the country.On average, Belgians drink 157 litres of beer each year, down from around 260 each year in 1900.The varied nature of Belgian beers makes it possible to match them against each course of a meal, for instance:

Thanks to the two-step frying process, these fries are crunchy on the outside and soft on the inside.

It’s really good and a must to add to your Belgian food bucket list.Waterzooi is a creamy soupy stew made with vegetables, cream, eggs, and chicken or fish.It originates from the town of Ghent and dates back to the Middle Ages.

Belgium offers an interesting cuisine with influences from France, Germany, and the Netherlands.It’s often said that Belgian food is served in the quantity of the German cuisine, but with the quality of French food. It’s a Flemish specialty and is made of Belgian endive, ham, and cheese.It’s made into a gratin and is usually served with mashed potatoes.This is one of my favorite foods from Belgium.

If you see “à la Liègeois” on the menu, that means that the dish contains this sweet syrup.The Belgian meatballs, also known as boulettes, is a staple in the Belgian cuisine.Around the country, there are several variations of these meatballs. It’s said that this was the Roman Emperor Carles V’s favorite dish.The Belgian fries are not like normal French fries. The shrimps are covered in breadcrumbs and deep-fried until … Copyright 2018 | christineabroad.com - Travel Blog | All Rights Reserved | Powered by Siteground | Sole Meunière is served with mashed or boiled potatoes.Sirop de Liège is a fruit syrup made from apples, pears, and dates. One is For centuries jenever has been bottled in jugs handcrafted from Belgium is famed for its high quality chocolate and over 2,000The composition of Belgian chocolate has been regulated by law since 1884.