You may have the best views in the world,...I don't dine out at fancy restaurants often, mostly because you end up paying a lot for a small amount of food. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the creativity of Executive Chef Joel Bickford, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.
The restaurant offers sophisticated and intimate private dining rooms for group bookings, and two larger main dining rooms overlooking a … It is truly appreciated. The food was as good as...Thank you for your kind review. Tetsuya Wakuda has refurbished a heritage-listed site in the city to create his dream restaurant. Tetsuya's Restaurant. From the staff that greet you at the entrance on...Thank you Paul for your glowing review. We were three friends celebrating our 50th birthday's & we were not disappointed. Quintessentially Sydney.

one to remember! See more ideas about Restaurant, Sydney restaurants, Nobu restaurant. Tetsuya's is a restaurant in Sydney, Australia, owned and operated by Tetsuya Wakuda. (Have booked for the Winter menu!) Welcome to Aria.Vegetarian Friendly, Vegan Options, Gluten Free OptionsReservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table ServiceSolotel, Marketing at Aria Restaurant Sydney, responded to this reviewSolotel, Marketing at Aria Restaurant Sydney, responded to this reviewSolotel, Marketing at Aria Restaurant Sydney, responded to this reviewSolotel, Marketing at Aria Restaurant Sydney, responded to this reviewSolotel, Marketing at Aria Restaurant Sydney, responded to this reviewSolotel, Marketing at Aria Restaurant Sydney, responded to this reviewSolotel, Marketing at Aria Restaurant Sydney, responded to this reviewSolotel, Marketing at Aria Restaurant Sydney, responded to this reviewSolotel, Marketing at Aria Restaurant Sydney, responded to this reviewSolotel, Marketing at Aria Restaurant Sydney, responded to this reviewor picnic lunch at High Park. Thank you!Tonight was our second dining experience with Aria - and we were not disappointed. Always ranked in the top ten resturants in the world, you know that you will never be disappointed here at Tetsuya's. A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants. If your memory wains then book a table at Aria on Bennelong Point. From start to finish the experience was flawless.Thank you Garth for joining us at Aria. Over the course of his career, Tetsuya has won acclaim not only in Australia, but also internationally. Highlight of the tasting menu was their ocean trout.Now's the time to support your favorite restaurants.Over the course of his career, Tetsuya has won acclaim not only in Australia, but also internationally. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the creativity of Executive Chef Joel Bickford, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views. Everyone else at this early sitting seemed to be doing the same and they restaurant were spectacularly good at smooth and efficient service, without ever feeling rushed. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the creativity of Executive Chef Joel Bickford, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.

For smaller groups, we have more intimate rooms available. Tetsuya's serves a set degustation menu at a cost of $220 per person (incl GST. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent155-prod-sc.otsql.opentable.com:31510","language":"en","releaseName":"start-page-docker_teamcity_2.0.10258","requestId":"7e946aa2-7402-4b0f-b604-71899841b43e"} Unmistakably Australian. Such a lovely reminder that moments of joy can be found in this city we call home. Tetsuya was proud to be awarded the inaugural Sydney Morning Herald Good Food Guide People's Choice Award for 2011, thus cementing his reputation as one of the most respected and beloved chefs in the industry today.